Baking Books

Brief Description: Renowned baking instructor Peter Reinhart distills his professional Marc Notes: Includes bibliographical references and index.;Master baker and innovator Peter Reinhart's answer to the artisan-bread-in-no-time revolution, with time-saving techniques...

Publisher Marketing: King Arthur Flour Whole Grain Baking will open up the home baker's repertoires to new flours, new flavors, and new categories of whole grain baked goods. Includes helpful...

Marc Notes: Includes bibliographical references (page 155) and index.;An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about...

Biographical Note: LUISA WEISS is a Berlin-born, American-Italian food writer who grew up eating warm Streuselschnecken on her way to school and believes dark winter days are best enjoyed whilst...

Brief Description: Ready, set, BAKE! Featuring more than 100 simple triple-tested recipes, this delicious follow-up to Good Housekeeping Kids Cook! is perfect for young bakers. It teaches children baking terminology...

Biographical Note: Taste of Home is America's #1 food/lifestyle brand, inspiring togetherness through cooking, baking and entertaining. Featuring recipes shared by today's home cooks, Taste of Home magazine has hundreds...

Biographical Note: Taste of Home is America's #1 food/lifestyle brand, inspiring togetherness through cooking, baking and entertaining. Featuring recipes shared by today's home cooks, Taste of Home magazine has hundreds...

Review Quotes: "OMG it's FINALLY here!!! The best vegan recipes from Gretchen's bakery! I am so excited to start working my way through her cookbook. WOW! These recipes are amazing,...

Biographical Note: Jerrelle Guy, founder of the popular food blog Chocolate for Basil, is a foodscholar, award-winning food photographer, recipe contributor and Tastemade Tastemaker. She has been featured in Vogue,...

Biographical Note: Sally McKenney is a baker, food photographer, blogger (sallysbakingaddiction.com), and the best-selling author of Sally's Baking Addiction and Sally's Cookie Addiction. Her kitchen-tested recipes and thorough step-by-step tutorials...

Review Quotes: "with Sally's simple, easy-to-follow recipes and mouth-watering photography, you can be sure you're getting more of the sweet with none of the fuss"-- Bride magazine Review Quotes: "Bake...

Review Quotes: Praise for Pastry Temple "Pastry Temple is more than a collection of recipes; it's a masterclass in the fundamentals of pastry. Christina Wood guides you through the building...