Baking Books

Biographical Note: BONNIE OHARA is a self-taught sourdough bread baker who has been perfecting her craft since 2010. With a background in literature and art, she comes to baking with...

Review Quotes: "Getting your kids in the kitchen should be a fun experience, and Kid Chef Junior Bakes makes that happen! Easy-to-follow recipes, along with fun jokes and recipe ratings,...

Biographical Note: Paul Hollywood shot to fame with his role as a judge on the Great British Baking Show. Prior to that he worked as Head Baker at exclusive hotels...

Biographical Note: DANIELLE FAHRENKRUG is a healthy living, whole-food advocate dedicated to helping others regain and maintain their health and vibrance through healing, real-food recipes. She specializes in fueling families...

Description for Sales People: The audience would be: People with no baking experience and want to learn how to bake, people with some baking experience but have not yet mastered...

Biographical Note: Elaine Boddy is the founder of the blog foodbod Sourdough, a trusted resource on all things sourdough bread. She is the author of Whole Grain Sourdough at Home...

Biographical Note: Mary Thompson is a gluten-free sourdough baker, food blogger and photographer. Mary is the founder of A Couple of Celiacs, a popular resource for gluten-free recipes. She resides...

Biographical Note: Kayla Lobermeier is the creator of Under A Tin Roof(TM) and the author of The Prairie Kitchen Cookbook. Kayla has been featured in Willow and Sagemagazine, Where Women...

Biographical Note: Henry Awayan is baker and owner of the award-winning Whisk Cake Creations in Alameda, CA. He began baking at the age of 10, when he baked his first...

Biographical Note: Daytona Strong is a journalist-turned-food-writer who specializes in Nordic cooking and the connection between food and heritage. Her writing has appeared in a number of regional and national...

Biographical Note: Chef Robert Gonzalez first entered the culinary world as an intern at Tuyo while studying at the Miami Culinary Institute. There he soon achieved the position of Head...

Biographical Note: Caroline Hennessy is a journalist, broadcaster, and writer focusing on food, drink, and travel. A graduate of the Ballymaloe Cookery School, she is the coauthor of Sláinte: The...