Baking Books

Biographical Note: A selection of recipes from Prue, Paul and the rest of the team behind the Great British Bake Off Publisher Marketing: The new Great British Baking Show book...

Biographical Note: Helen Goh was born in Malaysia and migrated to Australia at age ten. After studying psychology, she combined psychotherapy practice with a cooking career, becoming head pastry chef...

Review Quotes: "Sarah's style of baking--cozy, nostalgic, and crave-able especially in the cold winter months--was made for the holidays. Her recipes yield the kinds of treats that just beg to...

Brief Description: Bodega Bakes is a love letter to pastry chef and activist Paola Velez's Dominican heritage and NYC roots. This book contains more than 100 recipes for tortas, cookies,...

Biographical Note: Kristine Samuell started her baking adventures at her mother's elbow, peering in wonder at her gingerbread masterpieces. Many bags of flour later, Kristine still loves to create houses...

Biographical Note: Alice Wiggins is a gluten-free & dairy-free food blogger and recipe developer. As someone with Celiac disease and dairy intolerance, she has spent nearly a decade learning how...

Biographical Note: Christin Geweke is a freelance cookbook editor, writer and passionate baker who is quite happy to spend any free time she has in the kitchen, trying out new...

Biographical Note: Laurel Gallucci has baked delicious treats since she could turn on the oven. After she was diagnosed with an aggressive autoimmune disorder and her doctor put her on...

Biographical Note: Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine's editors. Publisher Marketing: Showstopper cookies...

Brief Description: This exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, a thorough...

Brief Description: "My great-grandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes. There is power in that." -Cheryl Day, in the New York...

Marc Notes: Includes bibliographical references (p. 304-305) and index.;Following the flavor: a bread baker's journey back to whole grains -- From wheat to eat: a tutorial -- The theory and...