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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (Spiral Bound)
$41.98
Review Quotes: "It is absolutely safe to declare Sarah Kieffer the Queen of Cookies, and once you bake from this over-the-top collection of cookie perfection, you will see why the...
Sweet: Desserts from London's Ottolenghi [A Baking Book] (Spiral Bound)
$45.00
Review Quotes: A New York Times best seller NPR's Best Books of 2017 "With Jerusalem and all the books that followed, Yotam Ottolenghi changed everything about what we cook and...
Breadsong: How Baking Changed Our Lives (Spiral Bound)
$40.00
Biographical Note: Kitty Tait and her dad Al live in Watlington, Oxfordshire, England. In just two years, the pair went from a small subscription service to pop ups to finally...
Kid Chef Junior Bakes: My First Kids Baking Cookbook (Spiral Bound)
$24.99
Review Quotes: "Getting your kids in the kitchen should be a fun experience, and Kid Chef Junior Bakes makes that happen! Easy-to-follow recipes, along with fun jokes and recipe ratings,...
The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) (Spiral Bound)
$50.00
Brief Description: "Previous edition published under the title The King Arthur Flour baker's companion: the all-purpose baking cookbook"--Colophon. Review Quotes: The King Arthur Baking Company's cookbooks excel at blending art...
Food Network Magazine the Big, Fun Kids Baking Book: 110+ Recipes for Young Bakers (Spiral Bound)
$35.00
Biographical Note: Food Network Magazine is the #1 selling magazine at newsstands in America across all magazines. It has 13.55 million readers every month--more than for any other food or...
King Arthur Baking Company's Book of Pizza: Recipes for Every Pizza Maker
Biographical Note:King Arthur Baking Company is the premier baking authority in the English language. Through their website, newsletter, schools, stores, YouTube channel, and catalogues, they reach more than 8 million...
Baking with Dorie: Sweet, Salty & Simple
$45.00
Biographical Note: Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of Around My French Table, a New York Times...
Baking in the American South: 200 Recipes and Their Untold Stories (a Definitive Cookbook Guide to Southern Baking) - The Perfect Cozy Gift for Bakers
$56.24
Review Quotes: 'Byrn provides an encyclopedia of Southern baked goods in this masterful and extensive collection encompassing the region's sweet and savory offerings--This is a treasure trove.'--Publishers Weekly (starred review)...
