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Biographical Note: JESSICA BRODY worked for MGM Studios as manager of acquisitions and business development before becoming an internationally best-selling author of more than fifteen novels for teens, tweens, and...

Biographical Note: LISA LUDWINSKI is the owner and head baker at Sister Pie, which she started out of her parents' kitchen. Before opening the shop, she trained at Milk Bar...

Biographical Note: Jon Bonné is one of the leading American voices on wine and food. Currently the managing editor of Resy, he previously spent nearly a decade as the wine...

Biographical Note: EMMA FRISCH is the cofounder and culinary director of a premier glamping destination in the U.S., Firelight Camps, featured in Vogue, Travel Channel, Wall Street Journal, and Martha...

Biographical Note: MIHAELA NOROC lives in Bucharest, Romania, and has traveled to 55 countries in the last four years working on her ongoing photography project The Atlas of Beauty, which...

Biographical Note: RACHEL IGNOTOFSKY is a New York Times-bestselling author, illustrator, designer. She graduated from Tyler School of Art's graphic design program and formerly worked as a senior designer and...

Review Quotes: "It's eye-opening and awe-inspiring to see how women artists have shaped the world over the centuries. Rachel Ignotofsky splendidly captures that in her phenomenal book Women in Art....

Biographical Note: DANIEL HUMM is the proprietor, with Will Guidara, of the three-Michelin-starred restaurant Eleven Madison Park; the counter-service restaurant Made Nice in Manhattan; The NoMad restaurant with locations in...

Biographical Note: Award-winning chef Bill Kim got his start in the restaurant industry and honed his culinary skills at world-renowned establishments Charlie Trotter's and Le Lan. Chef Kim would eventually...

Review Quotes: "This tome invites the reader through every stage of the evolution of this wonderful game, engaging with incredible art, enlightening photos, and insightful anecdotes that both inform and...

Brief Description: A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week-- Biographical Note: Odette...

Biographical Note: PAULA DISBROWE writes about the endless adventure of food and travel, from vanilla plantations in French Polynesia, single malt distilleries in Scotland, olive groves in Spain, and salmon...