Shop All

Biographical Note: Deborah Schneider is the executive chef/partner of SOL Cocina in Newport Beach, CA, and was dubbed "the reigning queen of San Diego chefs" by Bon Appétit. She is...

Biographical Note: Jonas Dupuich is a full-time, award-winning bonsai expert and creator of Bonsai Tonight, one of the top bonsai websites in the world. He tours the country, giving bonsai...

Biographical Note: MEGAN GILMORE is the author of Everyday Detox and No Excuses Detox, and the creator and recipe developer behind Detoxinista.com, a website that makes healthy living easier and...

Biographical Note: ARCHANA MUNDHE is a software engineer turned recipe developer, cooking instructor, and food blogger who writes at Ministry of Curry. Born and raised in western India, Mundhe now...

Review Quotes: "This tome invites the reader through every stage of the evolution of this wonderful game, engaging with incredible art, enlightening photos, and insightful anecdotes that both inform and...

Biographical Note: ALLEN RUCKER was born in Wichita Falls, Texas, raised in Bartlesville, Oklahoma, and has an MA in Communication from Stanford University, an MA in American Culture from the...

Biographical Note: Jane Austen was born on December 16, 1775 at Steventon near Basingstoke, the seventh child of the rector of the parish. She lived with her family at Steventon...

Biographical Note: Interior designer and founder of Haus Interior, Nina Freudenberger is the author of the bestselling design book Surf Shack: Laid-Back Living by the Water, which was featured in...

Biographical Note: DAVID ALLEN SIBLEY is a leading ornithologist and author of the essential Sibley Birding Field Guides. He began his career illustrating personal field guides before publishing his successful...

Biographical Note: PATSY CATSOS, MS, RD, LD, is a leader in the field of low-FODMAP diet. A nutritionist based in Portland, Maine, with a BS in nutrition from Cornell University...

Biographical Note: KRIS YENBAMROONG has been featured in every major food publication, from Bon Appétit to Food & Wine to the New York Times, and was a James Beard Award...

Biographical Note: A columnist for Daily Beast, Gary Regan's work has been featured in Food & Wine, Wine & Spirits, and Imbibe, among others. He is the author of The...