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Marc Notes: Originally published: 1967.;Gathering information from citrus nurserymen, plantation workers and orange barons, John McPhee has woven together history, anecdote and science to create a guide to the world...

Biographical Note: Kermit Lynch was born and raised in California. In 1972, he opened a retail wine shop and later began importing and distributing nationally. In 1988, he published Adventures...

Biographical Note: Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon...

Marc Notes: Includes index.;Weber's smoke: a guide to smoke cooking for everyone and any grill. Biographical Note: Jamie Purviance graduated from Stanford University and the Culinary Institute of America before...

Brief Description: "The ultimate cookbook for every backyard griller"--Cover. Marc Notes: The ultimate cookbook for every backyard griller--Cover.; Includes index. Biographical Note: Jamie Purviance graduated from Stanford University and the...

Biographical Note: A former 4H executive, F L FOWLER finally plucked up the courage to peck out a cookbook. Originating from a distinguished bloodline of media chickens, F L enjoys...

Marc Notes: Known for his skills at the grill, since 2010 Bobby Flay has also been sharing his other passion with television viewers: brunch. In this book, he includes recipes...

Biographical Note: BOBBY FLAY is one of the country's most celebrated chefs, restaurateurs, media personalities, and authors. He is a James Beard Award winner, the author of 13 cookbooks, and...

Biographical Note: BOBBY FLAY, New York Times bestselling author and lifelong runner, is the chef-owner of the fine-dining restaurants Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak and numerous...

Biographical Note: LIDIA MATTICCHIO BASTIANICH is the author of twelve previous books and the Emmy award-wining host of Public Television's Lidia's Kitchen which also airs internationally in territories that include...

Marc Notes: Includes bibliographical references and index. Review Quotes: Filled with friendly advice, inspired insights, and great recipes, it will make you a better cook.--Judy Rodgers, author of The Zuni...

Marc Notes: Includes bibliographical references (p. 607-608) and index. Review Quotes: Rose will not only walk you through a recipe, she will hold your hand all the way. She is...