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Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends a Cookbook
$47.50
Biographical Note: KRIS YENBAMROONG has been featured in every major food publication, from Bon Appétit to Food & Wine to the New York Times, and was a James Beard Award...
The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft
$40.00
Biographical Note: A columnist for Daily Beast, Gary Regan's work has been featured in Food & Wine, Wine & Spirits, and Imbibe, among others. He is the author of The...
All about Cake: A Milk Bar Cookbook
$45.00
Biographical Note: CHRISTINA TOSI is the two-time James Beard Award-winning chef and owner of Milk Bar. Known for baking outside of the lines and turning dessert on its head, Christina...
Putting Food by: Fifth Edition (Updated)
$30.00
Marc Notes: Previous ed.: New York: Dutton, 1991.; Includes bibliographical references and index.; 8; This completely updated classic shows you how to stock your pantry with local, seasonal ingredients all...
Consider the Fork: A History of How We Cook and Eat
$29.99
Marc Notes: Reading group guide inside--Cover.;Includes bibliographical references (p. [289]-303) and index. Table of Contents: Introduction -- Chapter 1. Pots and Pans -- With Rice Cooker -- Chapter 2. Knife...
1,000 Spanish Recipes
$45.00
Brief Description: The legacy work by one of the most influential experts on Spanish cuisine. Penelope Casas was one of the premier experts on Spanish food: She taught Americans about...
Weight Watchers All-Time Favorites: Over 200 Best-Ever Recipes from the Weight Watchers Test Kitchens
$39.95
Jacket Description/Back: Best-Loved Recipes from Weight Watchers--Collected for the First Time! Here, in one terrific volume, is an exciting collection of the most prized recipes from Weight Watchers. Whether you're...
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
$83.69
Marc Notes: Previous ed.: 2007.;Includes index.;Chocolate and candy making is undergoing a renaissance in public awareness and status. This book combines artisan confectionery techniques with acessible explanations of the theory...
How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook
$50.00
Brief Description: "The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any...
Escoffier: The Complete Guide to the Art of Modern Cookery (Revised)
$92.50
Brief Description: Offers a reference for modern French cuisine with over five thousand brief recipes, including appetizers, meats, vegetables, desserts, and drinks. Marc Notes: Transl. of: Le guide culinaire.;Includes index....
The Betty Crocker the Big Book of Cupcakes
$29.95
Jacket Description/Flap: Simple and scrumptious treats are just minutes away with Betty Crocker The Big Book of Cupcakes. More than 175 delicious varieties and decorations are perfect for any occasion--or...
Baking and Pastry: Mastering the Art and Craft (Revised)
$97.44
Marc Notes: Includes bibliographical references (pages 1086-1089) and index.;Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like...