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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised, Updated)
$50.00
Brief Description: An essential update of the perennial bestseller. Review Quotes: This book reminds me what a hopeful time it is for cooking in this country. In fact, this may...
Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking
$38.00
Review Quotes: One of the best things about Perfectly Good Food is its desire to help readers depend less on instructions and more on their own confidence in the kitchen,...
Meat Pies: An Emerging American Craft
$49.99
Review Quotes: An absolute masterclass from two behemoths of the industry whom I've always looked up to. Bulletproof, tasty recipes alongside technique and skills. . . . The pie revolution...
Invitation to a Banquet: The Story of Chinese Food
$42.50
Review Quotes: Fuchsia Dunlop is one of the world's best writers on Chinese food. This book is ample proof of that. Each chapter becomes a course, written in her usual...
The Redwall Cookbook
$34.99
Brief Description: Ideal for fans of Redwall, this collection contains dozens of recipes--from Abbot's Special Abbey Trifle to Summer Strawberry Fizz--that turn young hands into seasoned chefs. Review Quotes: "The...
Food52 Mighty Salads: 60 New Ways to Turn Salad Into Dinner [A Cookbook]
$33.99
Biographical Note: The home and kitchen destination Food52.com was founded in 2009 by Amanda Hesser and Merrill Stubbs, two authors, editors, and opinionated home cooks who formerly worked for the...
3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon
$28.99
Biographical Note: ROBERT SIMONSON has written about cocktails, spirits, bars, and bartenders for the New York Times since 2000. He is the author of A Proper Drink and The Old-Fashioned,...
Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]
$50.00
Brief Description: "An all-purpose, comprehensive cookbook with 225 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth...
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
$50.00
Biographical Note: Chad Robertson is the cofounder of Tartine, now with eight locations in Northern and Southern California and six in Seoul, South Korea. His foundational book, Tartine Bread, became...
Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals [A Cookbook]
$35.99
Biographical Note: GENA HAMSHAW is a certified nutritionist, recipe developer, cookbook author, and food writer. Her recipes and articles have been featured in the Huffington Post, Whole Living, O magazine,...
Queso!: Regional Recipes for the World's Favorite Chile-Cheese Dip [A Cookbook]
$26.00
Biographical Note: LISA FAIN is a seventh-generation Texan. When she's not on the hunt for chile peppers, she writes and photographs the popular food blog Homesick Texan. Author of The...
What We See in the Stars: An Illustrated Tour of the Night Sky
$26.99
Biographical Note: KELSEY OSEID is an illustrator, painter, artist, and amateur naturalist who has illustrated a variety of children's books and runs an online shop where she sells prints and...
