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The Mocktail Deck: 52 Classic and Modern Mocktail Recipe Cards for Every Occasion
$27.99
Biographical Note: Founded in 1990, Summersdale is a vibrant publisher that puts its heart and soul into creating exceptional books. They swiftly respond to emerging technology and trends, provide entertaining,...
Nutrition Hacks: Shortcuts and Healthy Swaps to Optimize Your Diet
$26.99
Biographical Note: Emily Kerrigan is a registered nutritionist and food writer. When her daughter was diagnosed with coeliac disease, she studied for a Masters degree in Nutrition and completed a...
The Little Book of Hot Sauce: A Passionate Salute to the World's Fiery Condiment
$18.95
Author: Hippo! OrangePublisher: Orange Hippo!Binding: HardcoverPub Date: 2023-04-18BISAC: Humor|Topic|Celebrity & Popular Culture|Humor|Form|Cooking|Regional & Cultural|American - GeneralWeight: 0.55 lbsISBN: 9781838611408ASIN: -SKU: SP-9781838611408
Ramen: 80 Easy Noodle Bowls and Broths
$34.95
Brief Description: Over 80 delicious recipes for broths and bowls, from light meals and snacks to filling feasts, and including detailed information on the different types of noodles and broths,...
The Irish Cookbook
$68.69
Biographical Note: Jp McMahon is a chef, restaurateur, and author. He is culinary director of the EatGalway Restaurant Group and runs the Aniar Boutique Cookery School. Founding chair and director...
Spirited: Cocktails from Around the World
$62.44
Biographical Note: Adrienne Stillman is the co-founder, editor-in-chief, and event director of Dipsology, a curated guide and community for cocktail enthusiasts. She also oversees strategy and marketing for wine, spirits,...
Breakfast, Lunch, Tea with Children: Rose Bakery
$39.95
Biographical Note: After a decade spent working in fashion, Rose Carrarini founded the London delicatessen Villandry with her husband Jean-Charles, followed by the iconic Rose Bakery in Paris, which now...
Portugal: The Cookbook
$68.69
Biographical Note: Leandro Carreira cut his culinary teeth at Andoni Luis Aduriz's restaurant, Mugaritz, in the Basque region of Spain, before arriving in London and working with Nuno Mendes at...
The Mexican Vegetarian Cookbook: 400 Authentic Everyday Recipes for the Home Cook
$68.69
Biographical Note: Chef and restaurateur Margarita Carrillo Arronte is part of a Mexican family with deep cultural and culinary roots. Over her 35-year career, popularizing Mexican cuisine throughout the world,...
The British Cookbook: Authentic Home Cooking Recipes from England, Wales, Scotland, and Northern Ireland
$68.69
Biographical Note: Ben Mervis is a respected food historian, researcher, and writer. He has worked at restaurant noma in Copenhagen, and as a contributor and researcher on Netflix's Chef's Table....
The North African Cookbook
$68.69
Biographical Note: Jeff Koehler, winner of a James Beard award, International Association of Culinary Professionals (IACP) awards, and Gourmand World Cookbook prizes, is an American writer and cook who has...
Japan: The Vegetarian Cookbook
$68.69
Biographical Note: Nancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the James Beard Award-winning author of...