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Brief Description: Over 80 delicious recipes for broths and bowls, from light meals and snacks to filling feasts, and including detailed information on the different types of noodles and broths, and how to build the perfectly balanced bowl. Table of Contents: Introduction to Ramen Culture - Key Ingredients & Condiments - Balancing Your Bowl - 1: Noodles & Broths - 2: Chicken & Turkey Ramen - 3: Duck Ramen - 4: Pork Ramen - 5: Beef Ramen - 6: Seafood & Fish Ramen - 7: Vegetarian & Vegan Ramen - 8: Instant Raman Plus - Shopping Resources - Index. Brief Description: With slurpable noodles, umami broths and colorful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity. Learn the basics of broths and noodles, plus a range of add-ons to adapt as you like. Biographical Note: Tokyo-born Makiko Sano owns and runs a popular Japanese restaurant, sushi school and catering company, Suzu House, in Hammersmith, London. She wrote SushiSlim (2013, translated into 16 languages), which won the Gourmand World Cookbook Award, and Shoku-iku: Japanese Conscious Eating for a Long and Healthy Life (2016, translated into 8 languages), and most recently Welbeck's Ramen (2023) which topped the charts. Review Citations:
Contributor Bio:Sano, Makiko |
Author: Sano, Makiko
Publisher: Oh
Binding: Hardcover
Pub Date: 2023-06-22
BISAC: Cooking|Regional & Cultural|Asian|Cooking|Methods|Quick & Easy|Cooking|Specific Ingredients|Pasta|Cooking|Health & Healing|General|Cooking|Regional & Cultural|Japanese|Cooking|Comfort Food|Cooking|Regional & Cultural|Korean
Subjects: Ramen|Noodles|Cooking (Pasta)|Cookbooks|Recipes
Weight: 1.76 lbs
ISBN: 9781838611675
ASIN: -
SKU: SP-9781838611675
