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Biographical Note: Anaïs Bourny Delon has been working in the world of food since she was 22, working behind the scenes on numerous projects including the Paris Festival of Chefs,...

Publisher Marketing: Experiment with edibles and even try some doped-out drinks with The Little Marijuana Cookbook. This fully-illustrated cookbook contains 35 easy-to-follow recipes for cannabis cookies, cocktails, cakes, and much...

Biographical Note: Indian born and raised, Suki spent her entire adulthood until the age of 36 in India, eating, cooking and relishing the diverse Indian cuisine, before she came to...

Biographical Note: Zuza Zak grew up in Poland and spent her childhood cooking traditional recipes with her mother in her kitchen, and foraging for seasonal produce with her grandmother in...

Brief Description: Explains the patterns method of plant identification, describing eight key patterns for recognizing more than 45,000 species of plants, and includes an illustrated reference guide to plant families....

Biographical Note: Wellness Executive Chef Jennifer Welper found her niche in the kitchen while growing up on her family's dairy farm, but her career and passion for healthy, flavorful cuisine...

Biographical Note: Vanessa Kimbell runs The Sourdough School, where she teaches sourdough breadmaking classes to students from around the world. A regular BBC radio journalist, she is a third generation...

Review Quotes: "A fascinating and beautifully crafted book following the history, myths and tales of the Kitchen Witch. Following a trail between legend and modern day working, this makes for...

Biographical Note: Sarah Robinson is the bestselling author of Yoga for Witches, Yin Magic, Kitchen Witch and Enchanted Journeys. She is a yoga teacher and author based in Bath, UK...

Description for Sales People: Learn, teach and play more than 50 of the greatest drinking games. The perfect pub-friendly, pint-sized compendium. Ideal for drinkers of all levels. Contains TV &...

Review Quotes: 'Genuinely useful' - London Evening Standard 'Common-sense recipes aimed to give novice cooks the know-how to feed themselves enjoyably.' - Waitrose Weekend 'May's kitchen shtick continues to be...

Brief Description: Discovering the joy of homemade tarts has never been easier. In this book, celebrated European pastry chef Meike Schaling equips even the most rudimentary of bakers with the...