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Pasta Pronto: Simple, Speedy Recipes to Make Again & Again

Pasta Pronto: Simple, Speedy Recipes to Make Again & Again

$34.99
Biographical Note: Mateo Zielonka, aka The Pasta Man, is head chef at 180 Studios in the Strand, London, where he also has his own pasta studio. Polish-born, he has worked...
Seriously Good Soups: Over 60 Recipes for Seriously Good Soups

Seriously Good Soups: Over 60 Recipes for Seriously Good Soups

$30.99
Biographical Note: Rebecca Woods is a food stylist and recipe developer based in Hastings. She spent many years editing cookery books before deciding she would much rather be cooking. Her...
Easy 10: 10 Everyday Ingredients, 100 Fuss-Free Dinner Recipes

Easy 10: 10 Everyday Ingredients, 100 Fuss-Free Dinner Recipes

$39.99
Biographical Note: Amy Sheppard is a food writer, social media influencer, and mom of two boys. She writes recipes and creates videos for international grocery stores and brands. She has...
Advent: Festive German Bakes to Celebrate the Coming of Christmas

Advent: Festive German Bakes to Celebrate the Coming of Christmas

$50.00
Biographical Note: Anja Dunk was born in Wales to a German mother and a Welsh father. She is a freelance cook, food writer and artist. Anja co-wrote Do Preserve: Make...
Mediterranea: Life-Perfected Recipes from Grandmothers of the Mediterranean

Mediterranea: Life-Perfected Recipes from Grandmothers of the Mediterranean

$50.00
Biographical Note: Founder of the Matriarch Eats brand, journalist and author Anastasia Miari (@anastasia_miari ) has been cooking with and interviewing the world's grandmothers for a decade. She holds a...
Winter in the Highlands: Eating, Drinking and Celebrating in Scotland

Winter in the Highlands: Eating, Drinking and Celebrating in Scotland

$50.00
Biographical Note: The youngest ever semi-finalist on The Great British Bake Off, Flora Shedden is a food writer based in Perthshire, Scotland. In 2017, she opened ARAN Bakery, named by...
Curry: Recipes from Indian Home Kitchens

Curry: Recipes from Indian Home Kitchens

$50.00
Biographical Note: Maunika Gowardhan is an Indian chef and author. Born and raised in Mumbai, India, she is now based in the UK. Her work has been featured in a...
Simply Speedy Chinese: Meals in 30 Minutes or Less

Simply Speedy Chinese: Meals in 30 Minutes or Less

$45.00
Biographical Note: Suzie Lee is the 2020 winner of BBC's Best Home Cook, the presenter of Suzie Lee Home Cook Hero and author of Simply Chinese and Simply Chinese Feasts....
Mexican Table: 100 Recipes, 12 Everyday Ingredients from the Heart of Mexico

Mexican Table: 100 Recipes, 12 Everyday Ingredients from the Heart of Mexico

$52.50
Biographical Note: Cook, writer and winner of MasterChef, Thomasina Miers has made cheese in Ireland, cheffed in Michelin-stared kitchens and, having travelled to Mexico in 1994, went to live there...
Cocktail Diaries: A Spirited Adventure

Cocktail Diaries: A Spirited Adventure

$39.99
Biographical Note: Sam Heughan has enjoyed a successful career in theatre, television and film spanning two decades. He is best known for his starring role in the hit TV show...
Simply Donabe: Japanese One-Pot Recipes

Simply Donabe: Japanese One-Pot Recipes

$50.00
Biographical Note: Naoko Takei Moore is an acclaimed expert in donabe (Japanese clay pot) and Japanese home cooking, who is based in Los Angeles, California. Originally from Tokyo, Japan, she...
French Bastards: Modern Pâtisserie Classics from Paris's Cult Bakery

French Bastards: Modern Pâtisserie Classics from Paris's Cult Bakery

$52.50
Author: The French BastardsPublisher: Quadrille PublishingBinding: HardcoverPub Date: 2025-11-11BISAC: Cooking|Methods|Baking|Cooking|Courses & Dishes|PastryWeight: 2.2 lbsISBN: 9781837834853ASIN: -SKU: SP-9781837834853