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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
$34.95
Review Quotes: "Zimmerman originally documented his brewing experiments on his blog, jereme-zimmerman.com. After enthusiastic feedback from participants in the author's mead workshops, he decided to publish a handbook on making...
Year-Round Indoor Salad Gardening: How to Grow Nutrient-Dense, Soil-Sprouted Greens in Less Than 10 Days
$39.95
Review Quotes: "Based in Calais, VT, gardener and gardening instructor Burke (thedailygardener.com) argues that anyone can learn easily and quickly to grow a high yield of organic soil sprouts--a nontraditional...
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
$39.95
Table of Contents: Introduction 1. Rediscovering the Past 2. Home Brewing Essentials 3. In Search of Wild Yeast 4. The Quest for Flavors 5. Methods of Brewing 6. Sugar, Molasses,...
New Orleans Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Big Easy
$32.95
Biographical Note: Sarah Baird is a freelance journalist based in Kentucky. She manages The Goldenrod, a Substack Local publication covering central and eastern Kentucky. Baird is the author of three...
New York Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Big Apple
$32.95
Biographical Note: Amanda Schuster is a drinks writer based in Brooklyn, New York, and is the author of New York Cocktails. She thinks the worst thing to happen to whiskey...
The Sunday Dinner Cookbook: Over 250 Modern American Classics to Share with Family and Friends
$44.99
Biographical Note: Matthew Teacher runs Sine Studios in Philadelphia, PA, where musicians from all over the world come to record. His first edition of the Musicians Notebook sold over 200,000...
The Complete Cast Iron Cookbook: A Tantalizing Collection of Over 240 Recipes for Your Cast-Iron Cookware
$44.99
Biographical Note: The Coastal Kitchen believes that food is the easiest way to create the connection and meaning we all need in our lives. To help build this foundation, our...
Savor: Entertaining with Charcuterie, Cheese, Spreads and More!
$37.95
Biographical Note: Kimberly Stevens is a seasoned food writer and journalist who has contributed extensively to The New York Times and written stories for The Los Angeles Times, The Wall...
Speedy Cocktails: 120 Drinks Mixed in Minutes
$22.95
Biographical Note: Matthew Teacher runs Sine Studios in Philadelphia, PA, where musicians from all over the world come to record. His first edition of the Musicians Notebook sold over 200,000...
Tokyo Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Eastern Capital
$32.95
Biographical Note: Nicholas Coldicott lives in Tokyo and has written about the city's food and drink scenes for numerous publications, including Conde Nast Traveller, Time Out Tokyo, Japan Times, and...
Cast Iron: The Ultimate Cookbook with More Than 300 International Cast Iron Skillet Recipes
$49.95
Biographical Note: Rachael Narins is a chef instructor and cookbook author who enjoys sharing her knowledge with others. This is her second book about cast iron. She resides in Los...
California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger
$35.99
Table of Contents: Preface -- Introduction: Foraging in the Golden State -- Seasonal Gathering Guide for California -- Wild Edible Plants of California -- Angled onion -- Beavertail cactus --...