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Recipes Every College Student Should Know
$20.99
Biographical Note: Christine Nelson is a writer, cook, and accountant in Clayton, New Jersey. She has four college-age sons who routinely call her for advice at dinnertime. Review Quotes: Named...
Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors
$56.25
Review Quotes: "Preparing the dishes in this substantial new cookbook feels like paying homage to resilient survivors." --Florence Fabricant "The New York Times" Review Quotes: "A perfect gift for anyone...
Love & Whiskey: The Remarkable True Story of Jack Daniel, His Master Distiller Nearest Green, and the Improbable Rise of Uncle Nearest
$38.00
Review Quotes: "Many contributions of enslaved men and women have only just started to be recognized. Entrepreneur Fawn Weaver has made sure at least one critical piece of the history...
Levain Bakery: A Story of Friendship, Community, and Cookies
$56.25
Table of Contents: Chapter 1: Creating the Starter Chapter 2: Making the Dough Chapter 3: Shaping the Loaves Chapter 4: Baking the Bread Chapter 5: Sharing the Love Review Quotes:...
No Reservations: Around the World on an Empty Stomach
$45.00
Marc Notes: Originally published: London: Bloomsbury, 2007. Brief Description: An illustrated, behind-the-scenes travel journal of the beloved chef's global adventures. Biographical Note: Chef and author Anthony Bourdain wrote the New...
The Laws Guide to Nature Drawing and Journaling
$45.00
Brief Description: A potent combination of art, science, and boundless enthusiasm, the latestart instruction book from John Muir Laws (The Laws Guide to Drawing Birds)is a how-to guide for becoming...
The Sea Forager's Guide to the Northern California Coast
$35.00
Jacket Description/Flap: In The Sea Forager's Guide to the Northern California Coast, Kirk Lombard combines a startling depth of knowledge with wry humor and colorful storytelling to guide readers' quests...
Feels Like Home: A Song for the Sonoran Borderlands
$45.00
Table of Contents: Contents Introduction by Lawrence Downes A Note from Linda on the Recipes 1. Where the Water Turns 2. Desert People Sidebar: A Letter to Francis Sidebar: Saints...
The Sierra Forager: Your Guide to Edible Wild Plants of the Tahoe, Yosemite, and Mammoth Regions
$35.00
Brief Description: "A guide to safe and responsible practices for foraging, cooking, and eating native and introduced plants that grow in the Tahoe and Northern Sierra Nevada region"-- Table of...
Chími Nu'am: Native California Foodways for the Contemporary Kitchen
$50.00
Table of Contents: Introduction Ayukîi About Me How to Use This Book Equipment and Specialty Foods Proteins Fall Pimnaníhkaanva Acorn Guide Rustic Acorn Bread Blackberry Smoked Salmon Smörgåstårta Acorn Pumpkin...
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
$29.99
Table of Contents: Introduction: Setting Up Your Home Creamery Part One: Cultured Dairy Products Yogurt Kefir Butter Piima Butter Buttermilk Creme Fraiche Quark Sour Cream Part Two: Soft, Unripened Cheeses...
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
$32.99
Commendation Quotes: I opened this gorgeous book on a blustery winter's day. Two hours later I emerged, inspired and energized. Andrea Chesman has produced a book that makes one pine...