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The Herbal Apothecary: 100 Medicinal Herbs and How to Use Them

The Herbal Apothecary: 100 Medicinal Herbs and How to Use Them

$35.99
Review Quotes: "Well researched and exceptionally well written, The Herbal Apothecary is a brilliant addition to any herbal library." --Rosemary Gladstar, herbalist and author "One of the most thorough and...
Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano

Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano

$35.99
Jacket Description/Back: Herbalist, educator, and lecturer John Slattery shares his expert foraging knowledge, including traditional methods of gathering and processing. Savor fresh mulberries along the trail, or blend them with...
A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

$93.75
Jacket Description/Back: "Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to...
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

$39.99
Brief Description: "A contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques"--Provided by publisher. Brief Description: "A contemporary guide to making...
Vietnamese Home Cooking: [A Cookbook]

Vietnamese Home Cooking: [A Cookbook]

$48.00
Brief Description: Now people can enjoy the bold, spicy, fresh flavors of Vietnamese food at home. Includes 125 recipes, master recipes for stocks and sauces, a photo ID guide to...
White Trash Cooking: 25th Anniversary Edition [A Cookbook]

White Trash Cooking: 25th Anniversary Edition [A Cookbook]

$29.99
Biographical Note: Ernest Matthew Mickler received a master's degree in fine arts from Mills College before embarking on his true mission as a culinary cultural preservationist. Ernie died in 1988,...
Allergy-Free and Easy Cooking: 30-Minute Meals Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame [A Cookbook]

Allergy-Free and Easy Cooking: 30-Minute Meals Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame [A Cookbook]

$32.00
Brief Description: "A collection of 75 completely allergen-free recipes that are ready in 30 or less, perfect for parents of kids with food allergies and busy food-allergic professionals who need...
True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

$33.00
Biographical Note: EMMA CHRISTENSEN is a food writer, beer reviewer, and homebrewer; currently her writing appears daily on Apartment Therapy: The Kitchn. In addition, Christensen writes a twice-monthly syndicated column...
The New World Champion Paper Airplane Book: Featuring the World Record-Breaking Design, with Tear-Out Planes to Fold and Fly

The New World Champion Paper Airplane Book: Featuring the World Record-Breaking Design, with Tear-Out Planes to Fold and Fly

$29.99
Marc Notes: A collection of two dozen easy-to-fold paper airplane designs (using no cutting or glue), as well as innovative theories of flight. Includes the author's Guinness World Record-breaking airplane...
The Savage Garden: Cultivating Carnivorous Plants (Revised)

The Savage Garden: Cultivating Carnivorous Plants (Revised)

$36.99
Table of Contents: Preface Introduction: What Are Carnivorous Plants? Part One The Basics of Cultivation Soils * Water * The Water Tray Method * Pottery and Containers * Natural Light...
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

$39.99
Marc Notes: The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. While scores of people line up outside American ramen powerhouses...
The Vegan Stoner Cookbook

The Vegan Stoner Cookbook

$26.99
Biographical Note: SARAH CONRIQUE and GRAHAM I. HAYNES are the creators of TheVeganStoner.com. They are also the founders of Simple Gestures Design Studio, where they produce graphic designs for a...