Savor: Entertaining with Charcuterie, Cheese, Spreads and More!

Biographical Note:
Kimberly Stevens is a seasoned food writer and journalist who has contributed extensively to The New York Times and written stories for The Los Angeles Times, The Wall Street Journal, numerous national magazines, and online publications. She is based in Los Angeles, where in her spare time she battles a severe addiction to cookbook collecting, shops at the farmer's market, and makes meals for friends and family.

Publisher Marketing:

Savor celebrates the art and pleasure of beautiful charcuterie boards and platters--demystified and made simple! Perfect for any holiday or special gatherings, these aesthetically pleasing snacking boards will be the life of the party.

Serving boards possess an uncanny ability to mirror the mood of a host and transform a room's ambiance as friends and family gather around them to both eat and enjoy time together. This book lavishly details how to create memorable and delicious serving boards, no matter the season or the occasion.

Inside Savor, you'll find:

• Expert Advice and Recipes from Murray's Cheese, Publican Market, The Cheese Store of Beverly Hills, Lady & Larder, Mike's Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery
• Practical & Delicious Guides on how to pair cheeses, meats, condiments, and an array of other ingredients that can be used on serving boards. Also included are suggested drink pairings
• Over 100 Recipes for crackers and bread, preserves, pickles, flavored nuts, dips, spreads, some bigger bites, and even desserts

Savor:

• Makes a great gift for friends, family, or co-workers
• Is full of ideas for baby shower snacks, bridal showers, or any fun party
• Takes classic meat and cheese boards and elevates them

Expert advice and insights provide strategies and approaches for composing boards that balance flavor profiles and textures, using elegant and inventive recipes. Elevate your home entertaining with Savor!

Contributor Bio:Stevens, Kimberly
Kimberly Stevens is a seasoned food writer and journalist who has contributed extensively to The New York Times and written stories for The Los Angeles Times, The Wall Street Journal, numerous national magazines, and online publications. She is based in Los Angeles, where in her spare time she battles a severe addiction to cookbook collecting, shops at the farmer's market, and makes meals for friends and family.