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Jacket Description/Flap: "Lombard is a divinely inspired whack job--think Frank Zappa meets Aldo Leopold. If you have ever considered the idea of gathering something good to eat from the beach or surf ... you need this book."--Bill Heavy, editor-at-large, Field & Stream "Lombard is a master of the nearshore environment, knowledgeable (and hilarious). This is, simply put, the best book on the this subject ever written."--Hank Shaw, James Beard Award-winning author, Hunter Angler Gardener Cook "Kirk has created an ecosystem that allows us to be sustainable citizens and, more importantly, sustainable eaters."--Andrew Zimmerman, host of Bizarre Foods with Andrew Zimmerman Biographical Note: Kirk Lombard lives in Moss Beach, California, with his fishwife Camilla Lombard and their two kids, Django and Penelope. Kirk writes, fishes, sings a skull-cracking baritone, dabbles in papier-mâché sculpture, plays tuba for the SF-based band Rube Waddell, and, with Camilla, runs Sea Forager Seafood, a sustainable, subscription-based seafood delivery service based in San Francisco.
Contributor Bio:Lombard, Kirk |
Author: Lombard, Kirk
Publisher: Heyday Books
Binding: Paperback
Pub Date: 2014-10-01
BISAC: Nature|Ecosystems & Habitats|Coastal Regions & Shorelines|Nature|Regional|United States - West|Cooking|Specific Ingredients|Natural Foods|Nature|Reference|Nature|Ecosystems & Habitats|Oceans & Seas|Cooking|Specific Ingredients|Fish & Seafood|Nature|Foraging
Subjects: Seafood gathering|California, Northern|California|Pacific Coast|Cooking (Seafood)
Weight: 0.75 lbs
ISBN: 9781597143578
ASIN: -
SKU: SP-9781597143578
