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Brief Description: "American grilling, Japanese flavors: That's the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a...

Marc Notes: Includes bibliographical references (p. 304-305) and index.;Following the flavor: a bread baker's journey back to whole grains -- From wheat to eat: a tutorial -- The theory and...

Brief Description: A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movementbrilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques...

Brief Description: Renowned baking instructor Peter Reinhart distills his professional Marc Notes: Includes bibliographical references and index.;Master baker and innovator Peter Reinhart's answer to the artisan-bread-in-no-time revolution, with time-saving techniques...

Biographical Note: This book was written by the American Diabetes Association in accordance with the latest recommended nutritional guidelines for people living with diabetes. Table of Contents: Healthy Eating 1...

Biographical Note: David C. Anderson and Thomas D. Anderson, father and son, have created more than 500 recipes for their website, SaltFreeLife.com. David is a journalist with more than thirty...

Publisher Marketing: King Arthur Flour Whole Grain Baking will open up the home baker's repertoires to new flours, new flavors, and new categories of whole grain baked goods. Includes helpful...

Marc Notes: 'The Land Where Lemons Grow' is a heady mixture of travel writing, history, horticulture and art;a unique journey through Italy's cultural, culinary and political past. Brief Description: The...

Review Quotes: Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful!--Amy Stewart, author of...

Marc Notes: This title features an integrative approach to healing chronic auto-immune conditions by a doctor, researcher and sufferer of progressive MS. Biographical Note: Terry L. Wahls, M.D, is a...

Brief Description: "The first gluten-free cookbook to focus exclusively on the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam. Asian food poses unique challenges to the gluten-free cook because...

Brief Description: It is estimated that three million Americans have celiac disease, Marc Notes: Includes index.;A collection of 100 no-gluten, quick-and-healthy whole foods recipes using almond flour--Provided by publisher. Table...