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Ten Tomatoes That Changed the World: A History

Ten Tomatoes That Changed the World: A History

$29.99
Biographical Note: William Alexander is a New York Times bestselling author and the writer of three critically-acclaimed books, including The $64 Tomato: How One Man Nearly Lost His Sanity, Spent...
Eat to Beat Your Diet: Burn Fat, Heal Your Metabolism, and Live Longer

Eat to Beat Your Diet: Burn Fat, Heal Your Metabolism, and Live Longer

$42.50
Biographical Note: William W. Li, MD, is a world-renowned physician, scientist, speaker, and author. He is best known for leading the Angiogenesis Foundation. Dr. Li's groundbreaking work has impacted more...
Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan

Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan

$45.00
Review Quotes: "Byrn ( The Cake Mix Doctor) salutes the cast-iron skillet in this eye-opening and tasty collection. Calling it "the only pan you'll ever need," Byrn offers instructions for...
I'm Not Trying to Be Difficult: Stories from the Restaurant Trenches

I'm Not Trying to Be Difficult: Stories from the Restaurant Trenches

$40.00
Brief Description: "Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grille, and Montrachet. But his...
A Field Guide to Edible Mushrooms of California

A Field Guide to Edible Mushrooms of California

$17.95
Brief Description: Mushroom expert Daniel Winkler has returned with another easy-to-use field guide to help hunters track down their favourite fungi in California! Use this region-specific guide to identify over...
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing

Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing

$38.95
Brief Description: "More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage...
The Little Women Cookbook: Tempting Recipes from the March Sisters and Their Friends and Family

The Little Women Cookbook: Tempting Recipes from the March Sisters and Their Friends and Family

$30.99
Brief Description: Experience the exciting and heartwarming world of the March sisters and Little Women with the first cookbook to celebrate the scrumptious and comforting foods that play a prominent...
Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food

Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food

$36.99
Brief Description: "Mediterranean Every Day embraces a style of cooking that celebrates flavor while embracing a relaxed, flexible attitude. It's simple enough for a mid-week meal, but never out of...
The All-American Cowboy Cookbook: Home Cooking on the Range

The All-American Cowboy Cookbook: Home Cooking on the Range

$26.99
Brief Description: With favorite recipes from beloved television and movie stars and cowboys on working ranches, "The All-American Cowboy Cookbook" is a definitive look at home cooking on the range,...
A Taste of Wyoming: Favorite Recipes from the Cowboy State

A Taste of Wyoming: Favorite Recipes from the Cowboy State

$34.95
Author: Sinclair, Pamela JPublisher: Farcountry PressBinding: PaperbackPub Date: 2022-07-05BISAC: Cooking|Regional & Cultural|American - Western States|Cooking|Entertaining|GeneralWeight: 1.45 lbsISBN: 9781560378204ASIN: -SKU: SP-9781560378204
Junior's Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake

Junior's Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake

$44.99
Biographical Note: Alan Rosen is the celebrated third-generation co-owner of Junior's Restaurants and Bakery, the iconic New York institution famous worldwide for its "World's Most Fabulous Cheesecake." Alan grew up...
Celtic Folklore Cooking

Celtic Folklore Cooking

$32.99
Brief Description: Heather wine, cock-a-leekie, and boxty on the griddle--the folklore, proverbs, songs, and legends of the Celtic nations revolve around this wonderful variety of food and drink. Now readers...