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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
$56.25
Review Quotes: "Nancy's encouraging and expert voice in this book is a guiding light that shines awareness on disappearing food traditions. It simultaneously creates new interest in how easily we...
Coconut & Sambal: Recipes from My Indonesian Kitchen
$45.00
Biographical Note: Lara Lee is an Indonesian and Australian chef and food writer. She trained at Leiths School of Food and Wine and now runs an event catering business called...
A Table for Friends: The Art of Cooking for Two or Twenty
$45.00
Biographical Note: Skye McAlpine spends the majority of her time in Venice, where she writes, photographs and teaches cookery workshops. She is the author of A Table in Venice, which...
Greekish: Everyday Recipes with Greek Roots
$45.00
Biographical Note: Georgina Hayden is a cook, food writer and stylist from north London. She writes for publications such as The Telegraph, Delicious Magazine and Observer Food Monthly, and in...
Poppy Cooks: The Actually Delicious One Pot Cookbook: The Instant Sunday Times Bestseller
$40.00
Review Quotes: "Poppy's infectious enthusiasm is brimming from every page of this book! Achievable, joyful recipes" --Andi Oliver "I'm loving Poppy's new book... There are so many tasty, clearly illustrated...
How to Dress Your Best: Discover Your Personal Style and Curate a Wardrobe That Actually Works
$42.50
Biographical Note: Ellie-Jean Royden is a personal style consultant, content creator and founder of popular online blog, Body & Style which has amassed a community of over 1M across socials....
Gordon Ramsay's Healthy, Lean & Fit: Mouthwatering Recipes to Fuel You for Life
$42.00
Biographical Note: Gordon Ramsay is a world-renowned chef who was awarded three Michelin stars for his Restaurant Gordon Ramsay in London. As one of only four chefs in the UK...
The Duke's Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment
$40.00
Biographical Note: Ashley Strickland Freeman is an award-winning food stylist, recipe developer, author, and editor based in Charleston, South Carolina. She received a degree in Journalism from The University of...
Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less
$42.00
Biographical Note: Internationally renowned, multi-Michelin starred chef Gordon Ramsay has opened a string of successful restaurants across the globe, from the UK and France to Singapore and Hong Kong, to...
Adulting: How to Become a Grown-Up in 535 Easy(ish) Steps (Revised)
$27.99
Biographical Note: Kelly Williams Brown is the New York Times bestselling author of Adulting, Gracious, and Easy Crafts for the Insane. A former reporter, ad copywriter, and Bourbon Street bartender,...
Two Peas & Their Pod Cookbook: Favorite Everyday Recipes from Our Family Kitchen
$32.99
Biographical Note: Maria Lichty's blog Two Peas & Their Pod began after friends and family asked for the recipes she and her husband used to cater their own wedding, and...
The Housemaid
$28.99
Review Quotes: "A twisted, unpredictable story."-- HerCampus.com Biographical Note: New York Times, USA Today, and #1 Amazon bestselling author Freida McFadden is a practicing physician specializing in brain injury who...