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Heartland Masala: An Indian Cookbook from an American Kitchen

Heartland Masala: An Indian Cookbook from an American Kitchen

$45.00
Biographical Note: Jyoti Mukharji is a chef, teacher, and retired physician. She immigrated to the US from India in the late 1970s, and she began teaching weekly Indian cooking classes...
The Modern Pioneer Pantry: A Complete Guide to Preserving Food

The Modern Pioneer Pantry: A Complete Guide to Preserving Food

$45.00
Biographical Note: Mary Bryant Shrader is the creator of Mary's Nest, a YouTube channel with over one million subscribers devoted to traditional cooking techniques using whole ingredients. In addition to...
The Home Café: Creative Recipes for Espresso, Matcha, Tea and Coffee Drinks

The Home Café: Creative Recipes for Espresso, Matcha, Tea and Coffee Drinks

$32.99
Biographical Note: Asia Lui Chapa fell in love with the art of making drinks, and started posting how-to videos on her popular Instagram account AC Home Café. She shares daily...
Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (a Cookboo

Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (a Cookboo

$39.99
Review Quotes: "Holly Capelle's book is the perfect blend of inspiring and practical, and it's one of the most comprehensive guides to home food preservation that I've seen. It's the...
Food for Thought: Essays and Ruminations

Food for Thought: Essays and Ruminations

$38.99
Biographical Note: Alton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the cooking show. The result was Good Eats, an...
Quick Wins: Healthy Cooking for Busy Lives

Quick Wins: Healthy Cooking for Busy Lives

$40.00
Biographical Note: Ella Mills is an award-winning cookery author, entrepreneur and a champion of plant-based living. She started the popular recipe website, deliciouslyella.com, before releasing a #1 app and writing...
Salad Freak: Recipes to Feed a Healthy Obsession

Salad Freak: Recipes to Feed a Healthy Obsession

$45.00
Biographical Note: Jess Damuck has worked with Martha Stewart for the past decade as a food editor, producer, food stylist, and personal salad maker, including on VH1's Martha and Snoop...
The Soup Book: 200 Recipes, Season by Season

The Soup Book: 200 Recipes, Season by Season

$29.99
Biographical Note: DK was founded in London in 1974 and is now the world leading illustrated reference publisher and a member of the Penguin Random House division of Bertelsmann. DK...
Taste of Home How to Cook (Just About) Anything: 200+ Easy Recipes, Step-By-Step Instructions & Full-Color Photos

Taste of Home How to Cook (Just About) Anything: 200+ Easy Recipes, Step-By-Step Instructions & Full-Color Photos

$36.99
Biographical Note: Taste of Home is America's #1 food/lifestyle brand, inspiring togetherness through cooking, baking and entertaining. Featuring recipes shared by today's home cooks, Taste of Home magazine has hundreds...
Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes

Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes

$45.00
Biographical Note: Dora Ramírez is the chef, recipe developer, and photographer at dorastable.com and Mi Mero Mole. Born and raised in Mexico and a graduate of the Culinary Institute of...
The Heart of the Amish Cookbook: 180 Traditional Amish Recipes

The Heart of the Amish Cookbook: 180 Traditional Amish Recipes

$31.99
Review Quotes: "This book has delicious recipes and photos that will have you dreaming of visiting an Amish farm."--Debra Gaynor "Midwest Book Review" (9/22/2025 12:00:00 AM) Publisher Marketing: Explore the...
Live to Eat: The Food You Crave, the Nutrition You Need

Live to Eat: The Food You Crave, the Nutrition You Need

$40.00
Biographical Note: Emily is a fully qualified, registered nutritionist with a degree from Kings College London. Her passion began from an early age through her family of cooks and chefs....