Sort by:
Onigiri
$29.99
Biographical Note: Driven by their passion for onigiri, the thousand-year-old Japanese snack, Ai Watanabe and Samuel Trifot opened their Gili-Gili restaurant in 2018 in the heart of Paris. Gili-Gili offers...
Beyond Baking: Plant-Based Baking for a New Era
$52.50
Biographical Note: Philip Khoury is an award-winning, classically trained pastry chef who spent six years as the Head Pastry Chef at Harrods. He has gained international recognition for his innovative...
Super Gut: A Four-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight
$40.00
Brief Description: "Bestselling author of the Wheat Belly franchise brings his next big, game changing idea - the human microbiome and the silent epidemic of SIBO - to the mainstream....
Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts
$35.00
Table of Contents: Preface Introduction Keep Your Kitchen Stocked Breakfast and Brunch Mango and Coconut Chia Pudding Breakfast Chocolate Porridge (Champorado) Cozy Rice Porridge (Lugaw) Garlic Fried Rice (Sinangag) Banana...
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
$55.00
Review Quotes: 'Josh Niland can coax deliciousness from fish eyeballs, swim bladders and even fish blood with confidence and elegance ... his endeavours, sometimes hauntingly visceral, other times plainly cheeky,...
The Everything Easy Pre-Diabetes Cookbook: 200 Healthy Recipes to Help Reverse and Manage Pre-Diabetes
$28.99
Biographical Note: Lauren Harris-Pincus, MS, RDN, is a nutrition communications specialist, speaker, spokesperson, and Registered Dietitian in private practice. She is the founder and owner of Nutrition Starring YOU, LLC...
The Frugal Vegan's Happy Home: Crafts, Rituals, and Recipes for Every Season
$24.99
Biographical Note: Lisa Vandenboomen was a maple syrup loving Canadian Quebecer, proud vegan, free spirited, witchy hippie, multi linguistic, humanitarian, environmentalist, soap maker, foodie, coffee nerd and animal lover with...
Disney Enchanted Elixirs: A Magical Collection of Teas, Tonics, Soups, Smoothies, and More
$39.99
Biographical Note: Chef and expert in geek culture, Thibaud Villanova worked at the heart of pop culture for nearly ten years. The son of a baker and passionate about cooking,...
Entertaining with Charm: A Modern Guide to Relaxed Gatherings
$39.99
Biographical Note: Eden Passante is the creator of the popular blog, Sugar & Charm. She focuses on easy entertaining and simple recipes. Her work has been featured in magazines like...
Sun-Kissed Cooking: Vegetables Front and Center
$45.00
Review Quotes: "This book provides an intimate tour of Chef Brooke's creative process. It is sure to spend more time on kitchen counters than coffee tables. It's a perfect road...
The Pickled City: The Story of New York Pickles
$36.95
Biographical Note: Paul van Ravestein and Monique Mulder are the principals of Mattmo, a branding agency in Amsterdam specializing in culinary history. Review Quotes: "This book traces the history of...
The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying on
$39.99
Brief Description: "A graphic novel history of the cocktail-from prehistoric wassail to our current boozy renaissance-featuring 20 recipes by drinks historian, Daily Beast columnist, and award-winning author David Wondrich"-- Provided...