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Biographical Note: Sachiyo Harada is a food stylist, cookbook author and columnist for the magazine Figaro Japon. Reading Line: This elegant and mouthwatering journey through Japanese film offers a palate-pleasing...

Brief Description: More than 42 million people living in the United States came here from other countries. Since its beginnings, America has been a haven for people seeking refuge from...

Review Quotes: Compact, well-organized, and highly detailed.-- "Library Journal" Review Quotes: This book is an amazing resource for anyone interested in the composition of food. It's an invaluable tool that...

Biographical Note: Julia Tellidis holds a certificate in health coaching, an Advanced Diploma of Nutritional Therapeutics and a Graduate Diploma of Human Nutrition. She is passionate about holistic health and...

Biographical Note: Lex Taylor is the author of Grill Fire, was the winner of Esquire's "The Next Great Burger," and has been featured on Chopped and Beat Bobby Flay. Lex...

Review Quotes: "A much-needed cookbook! Diverticulitis is one of the most common medical problems people experience. This book provides a guide to everyday foods and recipes to help manage this...

Brief Description: "In 2019, the Negroni turned 100 years old, and it's more popular than ever. The drink's classic proportions are equal parts Campari, gin, and sweet vermouth, making it...

Brief Description: "This beautiful and accessible cookbook offers 100+ sweet and savory pie recipes and gives bakers the confidence and skills to make delicious pies to enjoy with those they...

Biographical Note: Ashley Reaver is a registered dietitian and cookbook author. She received her undergraduate, graduate, and dietetics training from Cornell University, Tufts University, and California State Polytechnic University, Pomona....

Marc Notes: Includes bibliographical references and index. Review Quotes: "If you want to know every possible detail about cheesemaking the natural way and on a small scale in your home,...

Table of Contents: Introduction How to Make Vegetables Taste Great A Guide to Asian Ingredients Raw Steamed and Blanched Simmered Fried Deep-Fried Charred and Grilled Roasted and Baked Sweetened Further...

Biographical Note: Daytona Danielsen is a novelist and cookbook author whose fiction and food writing evokes forests, fjords, and folklore of her Norwegian heritage. She holds an MFA in Fiction...