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Epic BBQ Sandwiches: Next-Level Burgers, Melts, Sliders, Tacos, and More, Grilled or Smoked to Perfection
$34.99
Biographical Note: Brad Prose is a longtime professional recipe developer, food writer, and culinary photographer. More recently, he has struck out on his own as the founder and driving force...
Macarons: Authentic French Cookie Recipes from the Macaron Café
$30.99
Biographical Note: Cecile Cannone is a French-born pastry chef, food writer, and owner of the Macaron Café. She has made a name for herself in the culinary world of New...
So Good: Food You Want to Eat, Designed by a Nutritionist
$40.00
Biographical Note: Emily is a fully qualified, registered nutritionist with a degree from Kings College London. Her passion began from an early age through her family of cooks and chefs....
Japanese Cuisine: An Illustrated Guide
$29.95
Biographical Note: Laure Kie has written many Japanese cookbooks. She was born in Tokyo to a Japanese mother and a French father. Her many trips to Japan helped her learn...
Full Belly: Recipes and Stories from a Family Farm
$50.00
Review Quotes: "Eating Jenna and Amon's food is like a California dream. The dishes they make are fresh, delicious, and sing of the season. Everything grown at Full Belly Farms...
Disney: Winnie the Pooh: The Hundred-Acre Wood Cookbook: Family-Friendly Recipes Featuring Eeyore, Kanga, Roo, Tigger, Rabbit, Piglet, Owl, and Most o
$39.99
Biographical Note: Vivian Jao has more than two decades of experience as a chef, recipe developer, food stylist, caterer, and culinary producer. A former director of the test kitchen at...
The Best American Food and Travel Writing 2024
$28.99
Review Quotes: "Sumptuous...Readers will devour this." - Publishers Weekly Publisher Marketing: A collection of the year's top food and travel writing, selected by the trailblazing New York Times bestselling author...
The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes (Revised)
$45.00
Biographical Note: With his groundbreaking work at the Rainbow Room in the 1980s, Dale DeGroff reinvented the bartending profession, setting off a cocktail revival that continues to flourish to this...
Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook
$50.00
Biographical Note: PADMA LAKSHMI is an Emmy-nominated food expert, television producer, and New York Times bestselling author. She is the creator of the critically-acclaimed Hulu series Taste the Nation with...
The New American Heart Association Cookbook, Centennial Edition
$33.00
Biographical Note: The mission of the American Heart Association is to be a relentless force for a world of longer, healthier lives. Its bestselling library of cookbooks includes Healthy Slow...
Family Thai: Bringing the Flavors of Thailand Home
$50.00
Biographical Note: Arnold Myint is a James Beard Award-nominated chef, recipe developer, TV personality, cooking content creator, Thai food enthusiast, former competitive figure skater, mixologist, and much more. Myint competed...
The Cook's Garden: A Gardener's Guide to Selecting, Growing, and Savoring the Tastiest Vegetables of Each Season: A Cookbook
$56.25
Brief Description: "For Kevin West, the surest path to a successful garden leads through the kitchen door. And preparing for a fantastic meal of home-grown vegetables-the kind of meal that...
