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Biographical Note:
Cecile Cannone is a French-born pastry chef, food writer, and owner of the Macaron Café. She has made a name for herself in the culinary world of New York City. She enjoys sharing her expertise with home bakers and professionals alike.
Contributor Bio:Cannone, Cecile
Cecile Cannone is a French-born pastry chef, food writer, and owner of the Macaron Café. She has made a name for herself in the culinary world of New York City. She enjoys sharing her expertise with home bakers and professionals alike.
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Author: Cannone, Cecile
Publisher: Ulysses Press
Binding: Hardcover
Pub Date: 2026-03-10
BISAC: Cooking|Courses & Dishes|Cookies|Cooking|Regional & Cultural|French|Cooking|Courses & Dishes|Pastry
Weight: 0.69 lbs
ISBN: 9781646047611
ASIN: -
SKU: SP-9781646047611
