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Liquid Intelligence: The Art and Science of the Perfect Cocktail
$56.25
Marc Notes: Includes bibliographical references (pages 379-382) and index. Review Quotes: Dave Arnold has always been ahead of the curve in the cocktail world, and in this book he brings...
Simple Southern Slow Cooker Meals: Mouthwatering Comfort Foods for Weeknight Chefs
$35.99
Biographical Note: Hannah Turton is the creator of the TikTok account @hannah_turton. She resides in North Carolina with her husband and daughter. Review Quotes: "My family and I love Hannah's...
The Kitchen Witch: Your Complete Guide to Creating a Magical Kitchen with Natural Ingredients, Sacred Rituals, and Spellwork
$27.99
Biographical Note: Skye Alexander is the award-winning author of more than thirty fiction and nonfiction books, including Your Goddess Year, The Only Tarot Book You'll Ever Need, The Modern Guide...
Accidentally on Purpose
$40.00
Review Quotes: "With her humble heart and calm intelligence, Kristen Kish discusses her life and career with candor and wonder, expresses her early sense of fear and shame, and relates...
Soup: The Ultimate Book of Soups and Stews
$49.99
Review Quotes: "With Chef Derek Bissonnette in your kitchen you have casual, approachable, and electric cooking. This book on soups will bring pure joy, warmth, and flavor to the table,...
Korean Banchan Recipes: 100 Authentic Side Dishes from Japchae and Jeon to Kimchi and Namul
$26.99
Biographical Note: Nobuko Kitasaka has made Seoul, South Korea her home for over a decade. While living there, she has immersed herself in the pursuit of mastering traditional Korean home...
Menus: A Book for Your Meals and Memories (Trade of Slt Exclusive)
$36.99
Biographical Note: The winner of sixteen James Beard Awards and author of twenty-nine cookbooks, including A Grandfather's Lessons, Jacques Pépin Heart & Soul in the Kitchen, and Essential Pépin, JACQUES...
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition (Revised)
$39.95
Review Quotes: "[Katz is] the country's foremost fermentation expert . . . [and] Wild Fermentation is the best and most accessible guide out there to this most ancient style of...
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment
$35.00
Marc Notes: First published in English in 1999 as Keeping food fresh.;With a new foreword by Deborah Madison--Cover.;Includes index. Table of Contents: In the presence of the past / Deborah...
The Complete Mediterranean Cookbook Gift Edition: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
$50.00
Biographical Note: America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly...
The Catholic Kids' Cookbook: Holy Days and Heavenly Food
$44.95
Biographical Note: Haley Stewart is the Editor of Word on Fire Votive and the award-winning author of The Grace of Enough, Jane Austen's Genius Guide to Life, and The Sister...
Citrus, Illustrated: A Cookbook of 35 Sweet & Savory Recipes
$29.95
Biographical Note: George Geary is known for creating iconic foods for the Walt Disney Company, where he was the award-winning pastry chef for ten years, and for food on TV...