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The Vegan Baking Bible: Over 300 Recipes for Bakes, Cakes, Treats and Sweets
$45.99
Brief Description: "You shouldn't have to compromise on flavour, texture and the look of your cake just because it's vegan. From carrot cake and chocolate cookies to madeleines and muffins;...
The Wines of California
$56.19
Biographical Note: Elaine Chukan Brown is a writer, speaker, and global wine educator. Brown is the Napa Valley specialist for Wine Enthusiast and previously served as the Executive Editor US...
Britannica's First Big Book of Why: Why Can't Penguins Fly? Why Do We Brush Our Teeth? Why Does Popcorn Pop? the Ultimate Book of Answers for Kids Who
$37.00
Description for Sales People: Britannica offers authoritative, clear and fascinating answers to more than 100 questions that span space, earth, wild animals, pets, bugs, machines, the body and food A...
Britannica's Encyclopedia Infographica: 1,000s of Facts & Figures--About Earth, Space, Animals, the Body, Technology & More--Revealed in Pictures
$42.00
Biographical Note: Valentina D'Efilippo is an award-winning data visualizer and illustrator. She is the co-creator of The Infographic History of the World which has been sold in 9 languages, she...
Do Ferment: Gut Boosters and Foods That Fizz.
$26.95
Biographical Note: Matthew Pennington is co-author of The Ethicurean Cookbook (Ebury, 2013) and was a founder of the award-winning Ethicurean restaurant, renowned for its commitment to sustainable practices and innovative...
Small Batch Bakes: Baking Cakes, Cookies, Bars and Buns for One to Six People
$34.99
Biographical Note: Edd Kimber won the first series of The Great British Bake Off in 2010. He is the author of The Boy who Bakes (2011), Say it with Cake...
The Accidental Seed Heroes: Growing a Delicious Food Future for All of Us
$39.95
Table of Contents: Foreword by Rekha Mistry xiii Introduction 1 1: Breaking the Mould A Brief History of Plant Breeding 11 2: Where Farmers' Varieties Reign Supreme On the Trail...
Pasta Night: 60+ Recipes for Date Nights, Lazy Nights, and Party Nights
$29.95
Biographical Note: Deborah Kaloper is a California-raised, Melbourne-based food writer, chef, former pastry chef, and now sought-after food stylist. Deb works daily with the best photographers, chefs, and writers--and spends...
Tokyo Cult Recipes (Mini)
$35.00
Biographical Note: Maori Murota was born and grew up in Tokyo. She left Japan when she was 17 to live in New York. In 2003 she settled in Paris, where...
Monash University Low Fodmap: The Cookbook
$56.24
Biographical Note: The Monash FODMAP Team at Monash University is composed of dietitians, scientists, postgraduate students and gastroenterologists working together to explore the role of food components in gastrointestinal conditions....
The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking
$50.00
Biographical Note: Emiko Davies is an award-winning Australian-Japanese food writer, photographer and author. Growing up in a diplomatic family, she spent most of her life living in countries other than...
Joon: Persian Cooking Made Simple
$39.95
Author: Batmanglij, NajmiehPublisher: Mage PublishersBinding: HardcoverPub Date: 2015-10-06BISAC: Cooking|Regional & Cultural|AsianSubjects: Cooking, Iranian|CookbooksWeight: 1.95 lbsISBN: 9781933823720ASIN: -SKU: SP-9781933823720