The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread

Biographical Note:
Vanessa Kimbell runs The Sourdough School, where she teaches sourdough breadmaking classes to students from around the world. A regular BBC radio journalist, she is a third generation baker of Italian descent and trained in several French bakeries

Review Quotes:
"In this book Vanessa gives you the tools you need to be a successful baker. If you take this knowledge and focus, you will be rewarded with beautiful, freshly-baked bread. Making sourdough is addictive, and there is nothing better than pulling a handmade loaf out of the oven."
-- Richard Hart

Review Citations:

• Publishers Weekly 09/03/2018 (EAN 9781909487932, Hardcover)