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Table of Contents: Chapter 1: A Brief History of Wine - Tracing the history of wine from Egypt to the present day Chapter 2: Nectar of the Gods - Everything...

Biographical Note: Laura Gladwin trained at Leith's School of Food and Wine before working as a freelance chef. She then spent five years at one of London's biggest party design...

Biographical Note: Kayce Baker is a photographer and marketer by trade and a chef by design. She's a gamer, a streamer, and a girl who ate her first coconut at...

Biographical Note: Established a year ago, Bold Bean Co was set up by Amelia Christie-Miller who, following a bean epiphany in Spain, decided that the UK both needed and deserved...

Biographical Note: Edd Kimber is is a baker and food writer based in London. He is the author of The Sunday Times bestseller One Tin Bakes (2020) which also won...

Biographical Note: Emma Porter is the founder of the Low-Carb Kitchen and co-author, with Dr. David Cavan, of The Low-Carb Diabetes Cookbook (2018). She is a food writer, recipe developer,...

Biographical Note: Established in 2021, Bold Bean Co was set up by Amelia Christie-Miller who, following a bean epiphany in Spain, decided that the UK both needed and deserved to...

Biographical Note: Edd Kimber is is a baker and food writer based in London. He is the author of The Sunday Times bestseller One Tin Bakes (2020) which also won...

Biographical Note: Richard Bertinet trained as a baker in Brittany and at the Grand Moulin de Paris. After a position as Operations Director with the Novelli Group of restaurants Richard...

Brief Description: An accessible introduction to French baking that aims to prove that everyone can make authentic French treats in their own home. Brief Description: An accessible introduction to French...

Brief Description: Earth? Space? Animals? History? STEM? The Britannica All New Kids' Encyclopedia has them all.This beautifully illustrated, 415-page compendium of knowledge is a must-have addition to every family bookshelf...

Biographical Note: Chef and pop-culture expert Thibaud Villanova has been creating recipes inspired by major films, television series, manga, fantasy literature and video games since 2014. As the Gastronogeek, he...