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Frying Solo: 65 Quick and Healthy Air Fryer Recipes for One
$29.99
Table of Contents: INTRODUCTION 6 BREAKFAST & BRUNCH 9 Porridge oats with nut butter 11Shakshuka 12 Spiced baked plums and granola 15 Nuts and seeds granola 15 Smoked haddock kedgeree...
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
$45.00
Biographical Note: Abra Berens is a Michigan chef, author, and former farmer. Through every recipe written and meal served, she aims to tighten the connection between eaters and growers. She...
Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine
$45.00
Review Quotes: "Schmitt's memoir and cookbook [...] was 10 years in the making. Sadly, she did not live to see the fruits of this particular labor: Schmitt died on March...
Masa: Techniques, Recipes, and Reflections on a Timeless Staple
$45.00
Biographical Note: Jorge Gaviria is the founder of Masienda, a resource and supplier of high-quality masa and masa products. Jorge trained at top restaurants, including Maialino and Blue Hill at...
Raising the Bar: A Bottle-By-Bottle Guide to Mixing Masterful Cocktails at Home
$34.95
Biographical Note: Brett Adams is a bartender with nearly two decades of experience in restaurants and more than a decade spent behind the bar, including at Multnomah Whiskey Library, and...
Anyone Can Cook: A Ratatouille Recipe Journal
$28.95
Brief Description: Record your favorite culinary creations in this keepsake recipe journal inspired by the classic Pixar film, Ratatouille. In the immortal words of Ratatouille's chef Auguste Gusteau: Anyone can...
Tin to Table: Fancy, Snacky Recipes for Tin-Thusiasts and A-Fish-Ionados
$34.95
Biographical Note: Anna Hezel is a food journalist with published work in The New York Times, Bon Appétit, GQ, Rolling Stone, The Wall Street Journal, Eater, Food52, Lucky Peach, and...
100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More
$37.50
Biographical Note: Sarah Kieffer is the blogger behind The Vanilla Bean Blog, a contributor to major food publications, and author of 100 Cookies and Baking for the Holidays. Her recipe...
Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
$45.00
Brief Description: "Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table. Here is a...
Snoop Dogg's Treats to Eat: 55 Baking Recipes--Baking with (or Without) Weed
$37.95
Biographical Note: An entertainment industry mogul, Snoop Dogg has reigned for nearly three decades as an unparalleled force, consistently raising the bar as a globally recognized innovator. Snoop is a...
Le Sud: Recipes from Provence-Alpes-Côte d'Azur
$45.00
Biographical Note: Rebekah Peppler is a Paris-based writer, stylist, and author. She is the author of À Table, the James Beard Award-nominated Apéritif, and Honey, a Short Stack Edition. She...
The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks
$42.50
Biographical Note: Christine Wong is a cook and certified health coach with a focus on environmental sustainability. Her Instagram community at @conscious_cooking has followed her plant-based, plastic-free, cultural journey for...