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The Complete Air Fryer Cooking Guide: 275+ Most Popular Cooking Times and Temperatures - The Sunday Times Bestseller
$16.99
Biographical Note: Sam Milner and her chef husband Dom fell in love with the air fryer after buying their first machine in 2012, and after three years of air frying...
Sweet Treats with Bonne Maman: Cakes, Cookies, Crêpes and More
$29.99
Biographical Note: Ilona Chovancova is a passionate food stylist, photographer and cookbook writer based in Paris. Publisher Marketing: Sweet Treats with Bonne Maman celebrates this iconic brand with a selection...
Tastes and Traditions: A Journey Through Menu History
$56.25
Biographical Note: Nathalie Cooke is professor of English at McGill University in Montreal, Canada. Her books include Canadian Literary Fare, winner of the 2024 Gabrielle Roy Prize, and What's to...
Al Dente: A History of Food in Italy
$40.00
Biographical Note: Fabio Parasecoli is associate professor and coordinator of the Food Studies Program at the New School for Public Engagement in New York City. He is the author of...
Kanpai: The History of Sake
$37.50
Biographical Note: Eric C. Rath is professor of history at the University of Kansas. His books include Oishii: The History of Sushi, also published by Reaktion Books. Review Quotes: "An...
The Evin Prison Bakers' Club: Surviving Iran's Most Notorious Prisons in 16 Recipes
$28.95
Biographical Note: Sepideh Gholian is an Iranian journalist and activist, currently in Evin Prison. She was arrested on 18 November 2018 during a strike by the workers of the Haft...
Vietnam: The Cookbook
$68.69
Biographical Note: Anaïs Ca Dao van Manen is a chef and consultant whose career has taken her all over the world. Born in Paris to a Vietnamese/Dutch family, she has...
Franco Pepe: Pizza Chef
$62.44
Biographical Note: Franco Pepe learned his trade from his grandparents, parents, and siblings, and also from time spent among the pizza masters of Naples. He set up Pepe in Grani...
On Meat: Modern Recipes for the Home Kitchen
$62.44
Biographical Note: Jeremy Fox worked at restaurants across the US and Europe, including Rubicon in San Francisco, and staging at De Snippe in Belgium, followed by Restaurant Gordon Ramsay and...
The Art of French Baking
$49.95
Biographical Note: Ginette Mathiot (1907-1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more...
Lonely Planet Colombia
$38.99
Publisher Marketing: Lonely Planet's local travel experts reveal all you need to know to plan the trip of a lifetime in this latest edition of our guide to Colombia. Discover...
Lonely Planet Cuba
$38.99
Publisher Marketing: Lonely Planet's local travel experts reveal all you need to know to plan the trip of a lifetime in this latest edition of our guide to Cuba. Discover...