Sort by:
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
$42.00
Brief Description: More than nine hundred entries offer pairing suggestions for a variety of food ingredients and provide recipes. Marc Notes: Includes bibliographical references (p. 347-353) and indexes.;More than nine...
World of Warcraft: The Official Cookbook
$45.00
Biographical Note: Chelsea Monroe-Cassel is the coauthor of A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook and the author of World of Warcraft: The Official...
The Teenage Mutant Ninja Turtles Pizza Cookbook
$37.99
Biographical Note: Author bio: Peggy Paul Casella is a cookbook writer and editor and the creator of ThursdayNightPizza.com, a food blog centered on making weekly pizzas from scratch. In her...
Japanese Home Cooking: Simple Meals, Authentic Flavors
$50.00
Biographical Note: SONOKO SAKAI's cooking reflects her rich cultural upbringing. Born in New York and raised by Japanese parents, she lived in many places as a child, including San Francisco,...
Living Ayurveda: Nourishing Body and Mind Through Seasonal Recipes, Rituals, and Yoga
$49.95
Biographical Note: CLAIRE RAGOZZINO is a certified yoga instructor and Ayurvedic practitioner with a background in holistic nutrition and natural cooking. Her work is dedicated to bringing yoga, Ayurveda and...
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
$44.99
Commendation Quotes: "Over the years, I've met dozens of chefs and home cooks who wanted to buy beef in carcass form from a local farmer. But they found proper butchering...
The Backyard Homestead Book of Kitchen Know-How: Field-To-Table Cooking Skills
$31.99
Marc Notes: Includes bibliographical references and index. Review Quotes: "A stunningly comprehensive guide to making the most out of every last homegrown and hand-raised edible morsel."-- Marissa McLellan, author of...
Food Anatomy: The Curious Parts & Pieces of Our Edible World
$28.99
Table of Contents: Introduction 1 Food for Thought A Brief History of Food - A Few Tasty Words to Know - Place Settings - Kinds of Forks - Kinds of...
Healing Herbal Teas: Learn to Blend 101 Specially Formulated Teas for Stress Management, Common Ailments, Seasonal Health, and Immune Support
$28.99
Review Quotes: "A splendid book that beautifully and poetically covers all aspects of herbal tea blending. As a tea blender myself, I was delighted to discover the depth and quality...
Recipes from the Herbalist's Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being
$40.00
Table of Contents: Empower: A New Story in the Kitchen 1 Awaken: The Healing Power of Food 2 Nourish: Support for Mind, Body, and Spirit 3 Invigorate: Recipes to Enliven...
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
$35.99
Jacket Description/Back: From the best-selling authors of Fermented Vegetables comes a tongue-tingling array of condiments sure to heat up your table. These recipes combine probiotic goodness with spices and flavors...
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink
$32.99
Review Quotes: "An excellent way to get a professional grounding in beer." -- Cicerone Certification Program "Mosher writes about beer and all its components with wit and authority in a...