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Heritage
$50.00
Review Quotes: "The blue ribbon chef cookbook of the year, without a doubt, is Sean Brock's Heritage. . . . Sometimes a cookbook changes the way you think about food...
Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
$50.00
Review Quotes: "Culinary genius. . . . The 100 recipes are, by and large, flavor bombs that are relatively easy to put together . . . producing delicious, beautiful dishes."...
Six Seasons: A New Way with Vegetables
$50.00
Review Quotes: "A great book. Period. . . . Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . In fact, it's about...
South: Essential Recipes and New Explorations
$50.00
Brief Description: "The promise of South is irresistible. Fried chicken, shrimp and grits, biscuits, pickles, collards, and sweet potato pie from the bestknown chef of one of the world's most...
The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
$56.25
Brief Description: "Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables"--Cover. Biographical Note: René Redzepi is the chef and co-owner of Noma in Copenhagen, four times...
Basque Country: A Culinary Journey Through a Food Lover's Paradise
$45.00
Review Quotes: "Buckley evokes the spirit of the Basque people through cultural insight and classic recipes." --National Geographic, Inspiring Books to Gift Travelers "This book gives you a true taste...
The Newlywed Table: A Cookbook to Start Your Life Together
$40.00
Review Quotes: "A cookbook is a popular wedding present, so why not gift one specifically written for a new duo? The Newlywed Table makes the brilliant assumption that both spouses...
The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars
$30.00
Biographical Note: Marnie Hanel and Jen Stevenson are the authors of The Picnic, winner of the 2016 IACP Award for Best General Cookbook. Hanel is a journalist who writes about...
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
$50.00
Review Quotes: Named one of the Best New Cookbooks for Fall 2019 by Bon Appétit, Chowhound, Epicurious, Modern Farmer, Mind Body Green, and more "There's no shortage of vegetarian cookbooks...
Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours
$36.99
Brief Description: "Originally published in hardcover as Flavor flours by Artisan in 2014." Biographical Note: Alice Medrich has won more cookbook-of-the-year awards and best in the dessert and baking category...
Cheryl Day's Treasury of Southern Baking
$50.00
Brief Description: "My great-grandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes. There is power in that." -Cheryl Day, in the New York...
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou
$45.00
Brief Description: "Every hour of the day, Louisiana loses a football field's worth of land to the Gulf. And so before her hometown disappears entirely, chef Melissa Martin wants to...