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The Wisconsin Supper Clubs Story: An Illustrated History, with Relish
$46.00
Biographical Note: Ron Faiola is an author and filmmaker who has produced and directed numerous critically acclaimed documentaries. He is the president and founder of Push Button Gadget Inc., which...
The Art of Extract Making: A Kitchen Guide to Making Vanilla and Other Extracts at Home
$40.00
Table of Contents: Introduction Why We Wrote an Extract-Making Book Vanilla Bean History Vanilla Bean Species and Origins Vanilla Bean Harvesting Selecting Your Vanilla Beans Choosing Your Spirits Deciding on...
Wisconsin Supper Clubs: An Old-Fashioned Experience
$48.00
Review Quotes: Praise for Ron Faiola, his documentary, and his book WISCONSIN SUPPER CLUBS: AN OLD-FASHIONED EXPERIENCE: "A glorious look at a Wisconsin tradition, Wisconsin Supper Clubs: An Old-Fashioned Experience...
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
$30.00
Review Quotes: Praise for Sourdough Culture: "If you only ever read one book about bread, this is the book. Expansive, authoritative, charming, fascinating, delicious, and leavened with stories, Pallant's Sourdough...
The Hoosier Mama Book of Breakfast Bakes: Biscuits, Scones, Muffins, and More
$45.00
Review Quotes: PRAISE FOR PAULA HANEY AND THE HOOSIER MAMA BOOK OF PIE "At this retro-styled spot in Ukrainian Village, the menu from pastry chef Paula Haney includes five types...
The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking
$40.00
Biographical Note: Eva Santaguida was born and raised in Calabria, Italy. She learned how to cook in the best environment possible: a small Italian village where no restaurant survives because...
The Modern Navajo Kitchen: Homestyle Recipes That Celebrate the Flavors and Traditions of the Diné
$35.99
Table of Contents: Introduction The Navajo Pantry Breads * Bááh DanilínígííBreakfast * Abínígo DaadánígííSoups & Stews * Atoo' Ádaat'éhígííMain Dishes * Íyisí DaadánígííSides & Pantry Staples * Íyisí Daadą́ągo DaabilígííDesserts...
Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions
$40.00
Biographical Note: Melinda Strauss has amassed a following on social media (@therealmelindastrauss) of over 1.2 million, a space where people feel comfortable asking questions about Judaism, learn about her family's...
The New French Kitchen: Modern Takes on Favorite Classic Dishes
$38.00
Biographical Note: Geraldine Leverd is a food blogger, food photographer and stylist, and influencer better known as La Cuisine de Geraldine. After working in the wine and events industry for...
The Cozy Christmas Cookbook: 50 Recipes to Rediscover the Magic of the Season
$19.99
Biographical Note: Taylor Vance is a foodie and superfan of kawaii and all things cute who grew up in the Bay Area with easy access to the culture and cuisine...
German Home Kitchen: Traditional Recipes That Capture the Flavors of Germany
$38.00
Biographical Note: Sophie Sadler moved from Germany to the United States in 2009 and soon started to terribly miss the German food! She still longs for a nice weekend brunch...
Gather Together: Delightful Décor and Simple Recipes for Every Occasion
$38.00
Biographical Note: Robyn Chubey is an expert photographer, content creator, and the Creative Director of Prairie Glow Acres, a boutique flower farm experience that offers everything from gardening to photography...