Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

$50.00

Review Quotes: "Culinary genius. . . . The 100 recipes are, by and large, flavor bombs that are relatively easy to put together . . . producing delicious, beautiful dishes." -- Wall Street Journal "Simple-yet-ingenious...

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Review Quotes:
"Culinary genius. . . . The 100 recipes are, by and large, flavor bombs that are relatively easy to put together . . . producing delicious, beautiful dishes."
-- Wall Street Journal

"Simple-yet-ingenious takes on vegetables."
-- Fine Cooking

"Primal, fascinating and terribly elegant stuff."
-- Houston Chronicle

"The story delivers the very heart of Mallmann's message--use a few fresh ingredients and the proper application of fire to create a deeply satisfying meal."
-- Austin Chronicle

"Make[s] Mallmann's larger-than-life approach to outdoor cooking accessible on a household scale. . . . This beautiful book is both travelogue and outdoor cooking handbook. If you find yourself tamping down feelings of envy about Mallmann's footloose, relaxed yet exciting lifestyle, you won't be alone. Just face it. We can't all grill fish on a remote beach in Patagonia. But we can let Mallmann help us do it in our own back yards."
-- Miami Herald

"He's the master of smoke and char."
--Dan Barber

"No one grills better! Francis is a purist and an inspiration."
--Alice Waters

Biographical Note:
Francis Mallmann, author of Seven Fires and Mallmann on Fire, is the reigning star of food television in the Spanish-speaking world, and the most famous and popular chef in South America. His restaurants include Siete Fuegos at the Vines Resort & Spa in Argentina's wine country; Patagonia Sur in Buenos Aires; El Garzón in Uruguay; 1884 Restaurante in Mendoza, Argentina (named one of Latin America's 50 Best Restaurants); and Los Fuegos in Miami. USA Today and the Times (London) have named his restaurants among the top 10 places to eat in the world. Most recently, Mallmann was the subject of the Netflix documentary series Chef's Table.
Peter Kaminsky is the author and coauthor of many books, including Pig Perfect, Culinary Intelligence, and Green Fire, Seven Fires, and Mallmann on Fire (with Francis Mallmann). He is a longtime contributor to Food & Wine and a former columnist for the New York Times and New York magazine. He was managing editor of National Lampoon. He lives in Brooklyn, New York.

Review Citations:

  • Publishers Weekly 08/18/2014 (EAN 9781579655372, Hardcover)
  • Library Journal 10/15/2014 pg. 115 (EAN 9781579655372, Hardcover)
  • Wilson Nonfiction Catalog 04/11/2019 (EAN 9781579655372, Hardcover)

Contributor Bio:Mallmann, Francis
Francis Mallmann, author of Seven Fires and Mallmann on Fire, is the reigning star of food television in the Spanish-speaking world, and the most famous and popular chef in South America. His restaurants include Siete Fuegos at the Vines Resort & Spa in Argentina's wine country; Patagonia Sur in Buenos Aires; El Garzón in Uruguay; 1884 Restaurante in Mendoza, Argentina (named one of Latin America's 50 Best Restaurants); and Los Fuegos in Miami. USA Today and the Times (London) have named his restaurants among the top 10 places to eat in the world. Most recently, Mallmann was the subject of the Netflix documentary series Chef's Table.

Contributor Bio:Kaminsky, Peter
Peter Kaminsky is the author and coauthor of many books, including Pig Perfect, Culinary Intelligence, and Seven Fires and Mallmann on Fire (with Francis Mallmann). He is a longtime contributor to Food & Wine and a former columnist for the New York Times and New York magazine. He lives in Brooklyn, New York.

Author: Mallmann, Francis
Publisher: Artisan Publishers
Binding: Hardcover
Pub Date: 2014-09-23
BISAC: Cooking|Regional & Cultural|Central American & South American|Cooking|Methods|Barbecue & Grilling|Travel|Special Interest|General
Subjects: Cooking, Argentine|Broiling|Cooking|Patagonia (Argentina and Chile)|Cookbooks|Barbecuing|Frying
Weight: 3.54 lbs
ISBN: 9781579655372
ASIN: -
SKU: SP-9781579655372