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The Redwall Cookbook
$34.99
Brief Description: Ideal for fans of Redwall, this collection contains dozens of recipes--from Abbot's Special Abbey Trifle to Summer Strawberry Fizz--that turn young hands into seasoned chefs. Review Quotes: "The...
Food52 Mighty Salads: 60 New Ways to Turn Salad Into Dinner [A Cookbook]
$33.99
Biographical Note: The home and kitchen destination Food52.com was founded in 2009 by Amanda Hesser and Merrill Stubbs, two authors, editors, and opinionated home cooks who formerly worked for the...
3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon
$28.99
Biographical Note: ROBERT SIMONSON has written about cocktails, spirits, bars, and bartenders for the New York Times since 2000. He is the author of A Proper Drink and The Old-Fashioned,...
Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]
$50.00
Brief Description: "An all-purpose, comprehensive cookbook with 225 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth...
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
$50.00
Biographical Note: Chad Robertson is the cofounder of Tartine, now with eight locations in Northern and Southern California and six in Seoul, South Korea. His foundational book, Tartine Bread, became...
Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals [A Cookbook]
$35.99
Biographical Note: GENA HAMSHAW is a certified nutritionist, recipe developer, cookbook author, and food writer. Her recipes and articles have been featured in the Huffington Post, Whole Living, O magazine,...
Queso!: Regional Recipes for the World's Favorite Chile-Cheese Dip [A Cookbook]
$26.00
Biographical Note: LISA FAIN is a seventh-generation Texan. When she's not on the hunt for chile peppers, she writes and photographs the popular food blog Homesick Texan. Author of The...
What We See in the Stars: An Illustrated Tour of the Night Sky
$26.99
Biographical Note: KELSEY OSEID is an illustrator, painter, artist, and amateur naturalist who has illustrated a variety of children's books and runs an online shop where she sells prints and...
Save the Cat! Writes a Novel: The Last Book on Novel Writing You'll Ever Need
$30.00
Biographical Note: JESSICA BRODY worked for MGM Studios as manager of acquisitions and business development before becoming an internationally best-selling author of more than fifteen novels for teens, tweens, and...
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book]
$35.00
Biographical Note: LISA LUDWINSKI is the owner and head baker at Sister Pie, which she started out of her parents' kitchen. Before opening the shop, she trained at Milk Bar...
The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know
$24.99
Biographical Note: Jon Bonné is one of the leading American voices on wine and food. Currently the managing editor of Resy, he previously spent nearly a decade as the wine...
Feast by Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors [A Cookbook]
$32.00
Biographical Note: EMMA FRISCH is the cofounder and culinary director of a premier glamping destination in the U.S., Firelight Camps, featured in Vogue, Travel Channel, Wall Street Journal, and Martha...
