In stock

Review Quotes: "This tome invites the reader through every stage of the evolution of this wonderful game, engaging with incredible art, enlightening photos, and insightful anecdotes that both inform and...

Biographical Note: ALLEN RUCKER was born in Wichita Falls, Texas, raised in Bartlesville, Oklahoma, and has an MA in Communication from Stanford University, an MA in American Culture from the...

Biographical Note: Jane Austen was born on December 16, 1775 at Steventon near Basingstoke, the seventh child of the rector of the parish. She lived with her family at Steventon...

Biographical Note: Interior designer and founder of Haus Interior, Nina Freudenberger is the author of the bestselling design book Surf Shack: Laid-Back Living by the Water, which was featured in...

Biographical Note: DAVID ALLEN SIBLEY is a leading ornithologist and author of the essential Sibley Birding Field Guides. He began his career illustrating personal field guides before publishing his successful...

Biographical Note: PATSY CATSOS, MS, RD, LD, is a leader in the field of low-FODMAP diet. A nutritionist based in Portland, Maine, with a BS in nutrition from Cornell University...

Biographical Note: KRIS YENBAMROONG has been featured in every major food publication, from Bon Appétit to Food & Wine to the New York Times, and was a James Beard Award...

Biographical Note: A columnist for Daily Beast, Gary Regan's work has been featured in Food & Wine, Wine & Spirits, and Imbibe, among others. He is the author of The...

Biographical Note: CHRISTINA TOSI is the two-time James Beard Award-winning chef and owner of Milk Bar. Known for baking outside of the lines and turning dessert on its head, Christina...

Marc Notes: Previous ed.: New York: Dutton, 1991.; Includes bibliographical references and index.; 8; This completely updated classic shows you how to stock your pantry with local, seasonal ingredients all...

Marc Notes: Reading group guide inside--Cover.;Includes bibliographical references (p. [289]-303) and index. Table of Contents: Introduction -- Chapter 1. Pots and Pans -- With Rice Cooker -- Chapter 2. Knife...

Brief Description: The legacy work by one of the most influential experts on Spanish cuisine. Penelope Casas was one of the premier experts on Spanish food: She taught Americans about...