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Review Quotes: "You might just learn a few breezy techniques for weeknight French-style dining with this new one from Pépin." - Epicurious on Quick & Simple "It's very good...I'm now...

Biographical Note: With more than 75 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For 100 years, Betty Crocker has...

Review Quotes: "Will help the entire family travel the world without leaving the kitchen." - Parade "Recipes that...meet kids where they are while pushing them out of their comfort zones...

Brief Description: "After years of following a strict Keto diet, Urvashi Pitre found that Keto was not only no longer helping her achieve her weight goals, it was also negatively...

Review Quotes: "All of these must-know topics are covered in a fun and cheeky but smart tone that is engaging and fun to read." - Wine Enthusiast "This guide is...

Review Quotes: . . .Culinary novices will especially appreciate the vivid photographs included with many of the recipes, the encouraging and friendly tone the authors employ, and recipes that repurpose...

Review Quotes: "Samantha Seneviratne has a fresh approach to what can feel like a tired niche--the baking book. She organizes her beautifully photographed cookbook by spice, so chapters are sorted...

Publisher Marketing: The dinner party is back! Chef and cooking show host Natasha Feldman shares the secrets to throwing fun and delicious no-stress gatherings in this modern entertaining guide. This...

Marc Notes: Originally published: 1967.;Gathering information from citrus nurserymen, plantation workers and orange barons, John McPhee has woven together history, anecdote and science to create a guide to the world...

Biographical Note: Kermit Lynch was born and raised in California. In 1972, he opened a retail wine shop and later began importing and distributing nationally. In 1988, he published Adventures...

Biographical Note: Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon...

Marc Notes: Includes index.;Weber's smoke: a guide to smoke cooking for everyone and any grill. Biographical Note: Jamie Purviance graduated from Stanford University and the Culinary Institute of America before...