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Weber's New Real Grilling
$34.99
Brief Description: "The ultimate cookbook for every backyard griller"--Cover. Marc Notes: The ultimate cookbook for every backyard griller--Cover.; Includes index. Biographical Note: Jamie Purviance graduated from Stanford University and the...
Fifty Shades of Chicken: A Parody in a Cookbook
$29.99
Biographical Note: A former 4H executive, F L FOWLER finally plucked up the courage to peck out a cookbook. Originating from a distinguished bloodline of media chickens, F L enjoys...
Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend: A Cookbook
$39.99
Marc Notes: Known for his skills at the grill, since 2010 Bobby Flay has also been sharing his other passion with television viewers: brunch. In this book, he includes recipes...
Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook
$42.50
Biographical Note: BOBBY FLAY is one of the country's most celebrated chefs, restaurateurs, media personalities, and authors. He is a James Beard Award winner, the author of 13 cookbooks, and...
Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle: A Cookbook
$42.50
Biographical Note: BOBBY FLAY, New York Times bestselling author and lifelong runner, is the chef-owner of the fine-dining restaurants Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak and numerous...
Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook
$50.00
Biographical Note: LIDIA MATTICCHIO BASTIANICH is the author of twelve previous books and the Emmy award-wining host of Public Television's Lidia's Kitchen which also airs internationally in territories that include...
All about Braising: The Art of Uncomplicated Cooking
$47.50
Marc Notes: Includes bibliographical references and index. Review Quotes: Filled with friendly advice, inspired insights, and great recipes, it will make you a better cook.--Judy Rodgers, author of The Zuni...
The Bread Bible
$50.00
Marc Notes: Includes bibliographical references (p. 607-608) and index. Review Quotes: Rose will not only walk you through a recipe, she will hold your hand all the way. She is...
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised, Updated)
$50.00
Brief Description: An essential update of the perennial bestseller. Review Quotes: This book reminds me what a hopeful time it is for cooking in this country. In fact, this may...
Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking
$38.00
Review Quotes: One of the best things about Perfectly Good Food is its desire to help readers depend less on instructions and more on their own confidence in the kitchen,...
Meat Pies: An Emerging American Craft
$49.99
Review Quotes: An absolute masterclass from two behemoths of the industry whom I've always looked up to. Bulletproof, tasty recipes alongside technique and skills. . . . The pie revolution...
Invitation to a Banquet: The Story of Chinese Food
$42.50
Review Quotes: Fuchsia Dunlop is one of the world's best writers on Chinese food. This book is ample proof of that. Each chapter becomes a course, written in her usual...