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Marc Notes:
Known for his skills at the grill, since 2010 Bobby Flay has also been sharing his other passion with television viewers: brunch. In this book, he includes recipes for his all-time favourite breakfasts. Starting with the lip-smacking cocktails we have come to expect from Bobby - along with spiked and virgin, hot and iced coffees and teas - he then works his way through eggs;pancakes, waffles, and French toast (including flavoured syrups and spreads);pastries (a first for Bobby) and breads;salads and sandwiches;and side dishes all in signature fashion.
Biographical Note:
BOBBY FLAY,
New York Times bestselling author, is the chef-owner of the fine-dining restaurants, Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak, and numerous Bobby's Burger Palaces. He is the host of many popular cooking shows on Food Network--from the Emmy-winning
Bobby Flay's Barbecue Addiction to
Iron Chef America,
Beat Bobby Flay, and
Food Network Star--as well as
Brunch @ Bobby's on Cooking Channel and the online series
Bobby Flay Fit.
STEPHANIE BANYAS has been Bobby Flay's business assistant since 1996. She is the coauthor of
Bobby Flay's Barbecue Addiction, Bobby Flay's Throwdown!, Bobby Flay's Burgers, Shakes & Fries,
Bobby Flay's Grill It!, Bobby Flay's Mesa Grill Cookbook and
Bobby Flay's Grilling for Life. Stephanie and her cat, Fred, divide their time between New York City and Woodstock, New York.
SALLY JACKSON lives in New York City with her husband, their children, and one especially well-fed poodle. This is her seventh cookbook with Bobby Flay and Stephanie Banyas.
Review Quotes:
"These bold, flavorful moves from Flay's breakfast playbook will leave readers salivating."
--Publishers Weekly
Review Citations:
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Publishers Weekly 06/15/2015 (EAN 9780385345897, Hardcover)
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Booklist 09/01/2015 pg. 22 (EAN 9780385345897, Hardcover)
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Wilson Nonfiction Catalog 04/11/2019 (EAN 9780385345897, Hardcover)
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Author: Flay, Bobby
Publisher: Clarkson Potter Publishers
Binding: Hardcover
Pub Date: 2015-09-29
BISAC: Cooking|Courses & Dishes|Brunch|Cooking|Regional & Cultural|American - General|Cooking|Entertaining|General
Subjects: Cookbooks|Brunches
Weight: 2.2 lbs
ISBN: 9780385345897
ASIN: -
SKU: SP-9780385345897
