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Vegan Richa's Instant Pot(tm) Cookbook: 150 Plant-Based Recipes from Indian Cuisine and Beyond
$37.99
Brief Description: "As Vegan Richa, Richa Hingle has a devoted following of readers who love her flavorful, easy-to-make vegan comfort foods. Her first book, Vegan Richa's Indian Kitchen, offered "traditional...
The Essential Cuisines of Mexico: A Cookbook (Revised, Updated)
$45.00
Marc Notes: Revised and updated throughout.;Includes index. Biographical Note: DIANA SOUTHWOOD KENNEDY went to Mexico in 1957 to marry Paul P. Kennedy, the foreign correspondent for the New York Times....
Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine
$47.00
Biographical Note: Christopher Kimball's Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons...
Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook
$50.00
Biographical Note: LIDIA MATTICCHIO BASTIANICH is the author of twelve previous books and the Emmy award-wining host of Public Television's Lidia's Kitchen which also airs internationally in territories that include...
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
$28.99
Marc Notes: Includes bibliographical references and index. Brief Description: Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban...
Corn Dance: Inspired First American Cuisine
$44.95
Review Quotes: "Wonderful stories and recipes for food I can attest to being satisfyingly delicious!"-- Wes Studi (Cherokee Nation) award-winning actor, musician, and artist Review Quotes: "Loretta is a true...
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
$50.00
Biographical Note: MAANGCHI ("Hammer" in Korean) was born and raised in South Korea, where she learned the country's traditional dishes from her family. She is the founder-owner of maangchi.com, the...
The Encyclopedia of Mexican Food: 350 Recipes from the Beloved Cuisine
$49.99
Brief Description: "Mexican cuisine is rich in history, heart, and heavenly flavors, and 'The encyclopedia of Mexican food' manages to embrace them all. Featuring more than 300 recipes that are...
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
$45.00
Biographical Note: Jason Wang is the CEO and owner of Xi'an Famous Foods, which has 14 locations. Wang was named an Eater Young Gun, a Zagat 30 Under 30, a...
Modern Creole: A Taste of New Orleans Culture and Cuisine
$45.00
Brief Description: "Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook"-- Promotional Headline: Chef Eric...
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
$26.99
Review Quotes: "Striking stories. . . . Lee is a master." --New York Times Book Review "Beautifully written." --NPR "Lee is a gifted storyteller and those first few chapters will...
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
$24.95
Brief Description: "A beginner's guide to fermenting food in your kitchen, with step-by-step photography"-- Review Quotes: GENIUS! Americans are suffering from yucky guts and this book teaches us how to...