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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
$50.00
Review Quotes: "Baudar, a self-described 'professional forager' whose ingredients and preserves have been used by such chefs as Ludo Lefebvre and Top Chef winner Michael Voltaggio, shows how to transform...
Magic: The Gathering: The Official Cookbook: Cuisines of the Multiverse
$49.99
Biographical Note: Insight Editions is a pop-culture publisher based in San Rafael, CA. Jenna Helland is a writer and former principal designer for Wizards of the Coast. She was a...
Let's Eat Italy!: Everything You Want to Know about Your Favorite Cuisine
$75.00
Brief Description: "From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book....
Garden Exotica: International Plant-Based Fusion Cuisine
$56.25
Biographical Note: Babita Shrestha, acclaimed author of Plant-Based Himalaya and visionary behind Vegan Nepal, is a true culinary artist. Her unique philosophy blends traditional Nepali roots, expansive global experiences, and...
Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine
$45.00
Review Quotes: "Having a new look at how vegetables and fruits can work their way into our meals is only gonna make my Seder that much better. What a fantastic...
Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine
$45.00
Review Quotes: "Schmitt's memoir and cookbook [...] was 10 years in the making. Sadly, she did not live to see the fruits of this particular labor: Schmitt died on March...
Sushi Love: How to Identify and Eat Japanese Cuisine
$26.95
Biographical Note: Laura Gladwin trained at Leith's School of Food and Wine before working as a freelance chef. She then spent five years at one of London's biggest party design...
An Italian Kitchen: A Celebration of Seasonal and Traditional Italian Cuisine
$56.24
Review Citations: Kirkus Reviews 12/30/0001 (EAN 9781947431584, Hardcover) Contributor Bio:Brancatisano, Toni Toni Brancatisano was born and raised in Melbourne, Australia, as one of four siblings and the younger of twins. Her...
Convivir: Modern Mexican Cuisine in California's Wine Country
$62.50
Biographical Note: Rogelio Garcia is a Michelin-starred Top Chef alum and is short-listed for the James Beard Award for Best Chef: California. He is currently the executive chef at Auro--named...
Goats in America: A Cultural History
$34.95
Review Quotes: "Truly, I thought I knew a lot about goats until I read Tami Parr's Goats in America! I was blown away by the depth of information and delightful...
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Includes 22 Recipes)
$36.00
Jacket Description/Flap: In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary...
A Cook's Tour: Global Adventures in Extreme Cuisines
$27.99
Brief Description: Originally published: New York: Bloomsbury, 2001. Jacket Description/Back: The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by...