Cultural Cuisine Books

Biographical Note: Laure Kie has written many Japanese cookbooks. She was born in Tokyo to a Japanese mother and a French father. Her many trips to Japan helped her learn...

Table of Contents: Introduction Preservation 101 Ferments Lacto-fermentation Kimchi Miso Pickles Kombucha Cheong Recipes How to Cook with Pickles and Ferments Starters Mains Desserts Cocktails Index Review Quotes: Kenji demystifies...

Biographical Note: Sachiyo Harada is a food stylist, cookbook author and columnist for the magazine Figaro Japon. Reading Line: This elegant and mouthwatering journey through Japanese film offers a palate-pleasing...

Brief Description: "Get ready for a journey through every country in the world. In this fourth edition of The Travel Book each country features an all-new profile that includes details...

Biographical Note: PAILIN CHONGCHITNANT was born and raised in Thailand. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco,...

Review Quotes: "Sofreh in Farsi means "spread," the traditional tablecloth for serving meals. But it means so much more that isn't as simply translated. To sit at the sofreh is...

Commendation Quotes: "Hallelujah! Gholdy Muhammad has elevated the conversation about the education of Black and Brown children from detailing their deficits and sterilizing their instruction to creating curriculum that generates...

Review Quotes: "Reading this book makes me stand up and clap for the marvel, history, and joy these dishes represent to the Caribbean diaspora and lovers of its cuisine. With...