Cook Books

Biographical Note: A former 4H executive, F L FOWLER finally plucked up the courage to peck out a cookbook. Originating from a distinguished bloodline of media chickens, F L enjoys...

Marc Notes: Known for his skills at the grill, since 2010 Bobby Flay has also been sharing his other passion with television viewers: brunch. In this book, he includes recipes...

Biographical Note: BOBBY FLAY is one of the country's most celebrated chefs, restaurateurs, media personalities, and authors. He is a James Beard Award winner, the author of 13 cookbooks, and...

Biographical Note: BOBBY FLAY, New York Times bestselling author and lifelong runner, is the chef-owner of the fine-dining restaurants Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak and numerous...

Biographical Note: LIDIA MATTICCHIO BASTIANICH is the author of twelve previous books and the Emmy award-wining host of Public Television's Lidia's Kitchen which also airs internationally in territories that include...

Marc Notes: Includes bibliographical references and index. Review Quotes: Filled with friendly advice, inspired insights, and great recipes, it will make you a better cook.--Judy Rodgers, author of The Zuni...

Review Quotes: One of the best things about Perfectly Good Food is its desire to help readers depend less on instructions and more on their own confidence in the kitchen,...

Brief Description: Ideal for fans of Redwall, this collection contains dozens of recipes--from Abbot's Special Abbey Trifle to Summer Strawberry Fizz--that turn young hands into seasoned chefs. Review Quotes: "The...

Biographical Note: The home and kitchen destination Food52.com was founded in 2009 by Amanda Hesser and Merrill Stubbs, two authors, editors, and opinionated home cooks who formerly worked for the...

Brief Description: "An all-purpose, comprehensive cookbook with 225 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth...

Biographical Note: Chad Robertson is the cofounder of Tartine, now with eight locations in Northern and Southern California and six in Seoul, South Korea. His foundational book, Tartine Bread, became...

Biographical Note: GENA HAMSHAW is a certified nutritionist, recipe developer, cookbook author, and food writer. Her recipes and articles have been featured in the Huffington Post, Whole Living, O magazine,...