Cook Books

Review Quotes: " Di An is a tasty adventure that brings a fresh, modern take on traditional Vietnamese cuisine. Dish after dish, it's all hits and no misses."--Adrian Per, film...

Review Quotes: "'The food in anime can act as a window into Japanese culture and history ...' so begins Cook Anime, which re-creates dishes found in popular anime series like...

Biographical Note: Andrew Rea is one part chef, one part filmmaker, a generous dash of irreverent YouTube personality, and the New York Times bestselling author of Binging with Babish. In...

Biographical Note: Sheldon Simeon lives on Maui and is the chef and owner of Tin Roof, where he serves local Hawai'i favorites. His restaurant Lineage was named one of Bon...

Review Quotes: "Reading this book makes me stand up and clap for the marvel, history, and joy these dishes represent to the Caribbean diaspora and lovers of its cuisine. With...

Biographical Note: Kat Ashmore is the chef, recipe developer, and digital creator behind Kat Can Cook. She graduated from the award-winning Institute of Culinary Education in New York and went...

Review Quotes: 'Byrn provides an encyclopedia of Southern baked goods in this masterful and extensive collection encompassing the region's sweet and savory offerings--This is a treasure trove.'--Publishers Weekly (starred review)...

Biographical Note: Jet Tila is a chef and media personality who has combined his unique and diverse upbringing with formal culinary school training to get to the roots of the...

Biographical Note: Shereen Pavlides is the beloved chef and creator of the hit social media platform, Cooking with Shereen. The bestselling author of Cooking with Shereen from Scratch: Because You...