Cook Books

Marc Notes: Reading group guide inside--Cover.;Includes bibliographical references (p. [289]-303) and index. Table of Contents: Introduction -- Chapter 1. Pots and Pans -- With Rice Cooker -- Chapter 2. Knife...

Brief Description: "The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any...

Brief Description: Offers a reference for modern French cuisine with over five thousand brief recipes, including appetizers, meats, vegetables, desserts, and drinks. Marc Notes: Transl. of: Le guide culinaire.;Includes index....

Biographical Note: The distinguished American actor Vincent Price (1911-1993) was well known around the world for his distinctive voice and many prominent roles on both stage and screen. A lifelong...

Biographical Note: Adeena Sussman has co-authored eleven cookbooks, including the New York Times #1 bestseller Cravings--and its New York Times bestselling follow-up, Hungry for More--with Chrissy Teigen. She is also...

Biographical Note: Alice Waters is a chef and the founder/owner of Chez Panisse in Berkeley, California. She has won numerous awards, including the National Humanities Medal, the French Legion of...

Biographical Note: Carla Lalli Music is the James Beard Award-winning author of the bestseller Where Cooking Begins and food editor at large at Bon Appétit. Known for hosting the hit...

Review Quotes: "Full of easy, simple step-by-step cooking guides, plus recipes from popular Tasty videos." -Epicurious Biographical Note: Tasty is the world's largest social food network, reaching more than 500...

Biographical Note: Tasty is the world's largest social food network, reaching more than 500 million people around the globe with its signature fun, easy, and delicious video recipes. The brand...

Biographical Note: Tasty is the world's largest social food network, reaching more than 500 million people around the globe with its signature fun, easy, and delicious video recipes. The brand...

Biographical Note: Ben Mims is the cooking columnist for the Los Angeles Times. He was the test kitchen director for Lucky Peach and a food editor at Saveur and Food...

Biographical Note: The YouTuber behind You Suck at Cooking, having gained internet notoriety for his culinary tutorial videos, wrote a book (this book), which he thought would be fun and...