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Nopi: The Cookbook
$50.00
Table of Contents: Introduction vi Cooking nopi at home xiv Starters 3 Salads 47 Sides 71 Fish 99 Meat 145 Vegetables 207 Brunch 233 Desserts 253 Cocktails 287 Condiments 303...
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
$42.00
Brief Description: More than nine hundred entries offer pairing suggestions for a variety of food ingredients and provide recipes. Marc Notes: Includes bibliographical references (p. 347-353) and indexes.;More than nine...
World of Warcraft: The Official Cookbook
$45.00
Biographical Note: Chelsea Monroe-Cassel is the coauthor of A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook and the author of World of Warcraft: The Official...
The Teenage Mutant Ninja Turtles Pizza Cookbook
$37.99
Biographical Note: Author bio: Peggy Paul Casella is a cookbook writer and editor and the creator of ThursdayNightPizza.com, a food blog centered on making weekly pizzas from scratch. In her...
Japanese Home Cooking: Simple Meals, Authentic Flavors
$50.00
Biographical Note: SONOKO SAKAI's cooking reflects her rich cultural upbringing. Born in New York and raised by Japanese parents, she lived in many places as a child, including San Francisco,...
The Backyard Homestead Book of Kitchen Know-How: Field-To-Table Cooking Skills
$31.99
Marc Notes: Includes bibliographical references and index. Review Quotes: "A stunningly comprehensive guide to making the most out of every last homegrown and hand-raised edible morsel."-- Marissa McLellan, author of...
The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue
$34.95
Brief Description: "This book explains everything you need to know, picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step...
The Baby-Led Weaning Cookbook: Delicious Recipes That Will Help Your Baby Learn to Eat Solid Foods - And That the Whole Family Will Enjoy
$28.95
Brief Description: Originally published: United Kingdom: Vermilion, 2010. Marc Notes: Originally published in the United Kingdom in 2010 by Vermilion, an imprint of Ebury Publishing/Random House Group. This edition, which...
Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day:
$32.95
Marc Notes: This cookbook offers a full year's worth of meals for anyone hoping to cut out animal products, refined oils, and processed foods for the sake of their health....
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - And the Rest of Your Life
$34.95
Biographical Note: New York Times-bestselling author Matt Frazier is a vegan ultramarathoner, founder of the No Meat Athlete movement, and author of The No Meat Athlete Cookbook. He lives in...
Fresh from Poland: New Vegetarian Cooking from the Old Country
$34.95
Brief Description: "The first Polish vegetarian cookbook, with new Polish recipes and meat-free versions of traditional dishes"-- Biographical Note: Michal Korkosz is a food writer and recipe developer and the...
Healthy, Quick & Easy College Cookbook: 100 Simple, Budget-Friendly Recipes to Satisfy Your Campus Cravings
$27.99
Biographical Note: Dana Angelo White, MS, RD, ATC is a registered dietitian, certified athletic trainer, and nutrition and fitness consultant. She's the sports dietitian in the Department of Athletic Training...