Cook Books

Brief Description: "When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier...

Marc Notes: A Kirsty Melville book.;Includes bibliographical references (p. 632-641) and index. Biographical Note: DAVID THOMPSON is one of Australia's foremost chefs, restaurateurs, and cooking writers. He is also an...

Biographical Note: ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary...

Brief Description: "American grilling, Japanese flavors: That's the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a...

Biographical Note: David C. Anderson and Thomas D. Anderson, father and son, have created more than 500 recipes for their website, SaltFreeLife.com. David is a journalist with more than thirty...

Brief Description: "The first gluten-free cookbook to focus exclusively on the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam. Asian food poses unique challenges to the gluten-free cook because...

Brief Description: It is estimated that three million Americans have celiac disease, Marc Notes: Includes index.;A collection of 100 no-gluten, quick-and-healthy whole foods recipes using almond flour--Provided by publisher. Table...

Brief Description: Explores the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have...

Review Quotes: This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue sharing essays by the...

Review Quotes: "Simply designed with a gorgeous layout, this book is a winner! I'm really impressed with the tools and tips offered throughout the book--it's great for slow cooking newbies...

Table of Contents: Introduction Chapter 1: The Essentials Guac and Salsas Classic Guacamole Easy Guacamole Restaurant-Style Salsa Pico de Gallo Pineapple Salsa Easy Pickled Jalapeños and Onions Salsa Verde Sauces...

Table of Contents: Preface Introduction Part I Get Ready! Get Set! Chapter 1: Food Reactions: What They Are and How to Test for Them Chapter 2: Contemplating the Right Elimination...