The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue

$34.95

Brief Description: "This book explains everything you need to know, picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, "The...

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Description

Brief Description:
"This book explains everything you need to know, picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, "The Wood Pellet Smoker and Grill Cookbook" serves up spectacularly delicious dishes."--Provided by publisher.

Description for Sales People:

  • Wood pellet grills are a popular new trend in at-home barbecues

  • Available at sporting goods stores, as well as Walmart and Costco

  • Grill-specific books have continued to do well, The Kamado Smoker and Grill Cookbook has shipped over 10,000 copies


    • Biographical Note:
    Peter Jautaikis is the BBQ pit master of the Blog Smokin' Pete's BBQ (smokinpetebbq.com). Pete's recipes and photographs are featured on various forums and barbecue wood pellet and smoker-grill manufacturer websites. He lives in Ripon, CA.

    Publisher Marketing:
    Pro tips, BBQ secrets, and wood pellet grilling tricks for using a pellet smoker grill to elevate the flavor of everything, from smoked meats and seafood to vegetables and baked desserts.What's the best way to infuse your barbecue with that rich, wood-smoked flavor? This cookbook explains everything you need to know, choosing the best pellet grill flavors, maximizing your smoker-grill's performance, and mastering low and slow smoking as well as cold smoking techniques. Packed with step-by-step BBQ photos and expert grillmaster tips, The Wood Pellet Smoker and Grill Cookbook delivers a lineup of competition-worthy smoked recipes, including:

    - Cajun-Style Spatchcock Chicken
    - Teriyaki Glazed Smoked Drumsticks
    - Hickory-Smoked New York Strip Roast
    - Texas BBQ Brisket
    - Alder-Smoked Trout
    - St. Louis Baby Back Ribs
    - Cured Smoked Turkey Legs
    - Bacon-Wrapped Cordon Bleu
    - Applewood-Smoked Cheese Recipe
    - Peach-Blueberry Pellet Grill Cobbler


    Contributor Bio:Jautaikis, Peter
    Peter Jautaikis is the BBQ pit master of the Blog Smokin' Pete's BBQ (smokinpetebbq.com). Pete's recipes and photographs are featured on various forums and barbecue wood pellet and smoker-grill manufacturer websites. He lives in Ripon, CA.

    Author: Jautaikis, Peter
    Publisher: Ulysses Press
    Binding: Hardcover
    Pub Date: 2016-05-17
    BISAC: Cooking|Methods|Barbecue & Grilling|Cooking|Methods|Special Appliances
    Subjects: Barbecuing|Smoking (Cooking)|Wood pellets|Cookbooks
    Weight: 1.4 lbs
    ISBN: 9781612435596
    ASIN: -
    SKU: SP-9781612435596